The Keg Whistler sits at 4429 Sundial Place, right in the middle of Whistler Village. It opens at 4 pm every day. The kitchen shuts at 10 pm, but the bar keeps going until 2 am on most nights, so a long day on the mountain doesn’t mean you’ve missed dinner.
If you want a dependable steak dinner within walking distance of your hotel, this is the Keg to know. This guide covers the menu, estimated prices in Canadian dollars, hours, parking, and how to get a table when the village is packed.
The Keg Whistler at a Glance
| Detail | Information |
|---|---|
| Address | 4429 Sundial Place, Whistler, BC |
| Phone | (604) 932-5151 |
| Setting | The roundabout at Sundial Place, in a historic Whistler Village building |
| Opening hours | Mon to Sat 4 pm to 2 am, Sun 4 pm to 1 am |
| Kitchen closes | 10 pm daily |
| Happy hour | Daily from open to 5 pm and 9 pm to midnight (bar, lounge and patio, dine-in) |
| Features | Patio, bar, lounge, private and semi-private dining, free Wi-Fi, takeout |
| Parking | Paid parking nearby, plus day lots listed as free after 5 pm |
| Accessibility | Wheelchair accessible |
| Rating | About 4.4 stars from nearly 3,000 OpenTable diners |
| Typical spend | Roughly $95 to $140 per person with a drink (estimate) |
Hours, happy hour times and prices change, so check with the restaurant before you go.
Visiting The Keg Whistler
Most Canadians know what to expect from a Keg. Aged steaks, slow-roasted prime rib, a big wine list and a room that’s comfortable without being fussy. The chain started in North Vancouver in 1971, and the Whistler location has been part of the village for a long time. The Keg says it sits in one of Whistler’s historic, long-standing buildings.
That matters a little. This isn’t a new restaurant trying to impress the resort crowd. It’s a known quantity. You walk in cold and hungry, you sit down, and you get a steak that tastes like a Keg steak.
And that’s the appeal. Whistler has plenty of creative restaurants, but sometimes you just want something familiar after a day on the slopes with kids who are tired and cranky. The Keg handles that well.
Still, it’s worth being straight about one thing. Reviews for this location aren’t uniformly glowing. Most guests praise the food and service, but a few say it’s pricier than other Keg locations or that quality didn’t match what they’re used to. We’ll get into that further down, so you can decide with realistic expectations.
Whistler Village Restaurant Location
The restaurant is at 4429 Sundial Place, on the roundabout at the heart of the village. It’s in the pedestrian core, close to the main gondola area, so most visitors staying in the village can walk over in a few minutes.
If you’re driving up from Vancouver, plan on roughly two hours along the Sea-to-Sky Highway (Highway 99), longer if the weather turns or traffic builds up on a Friday afternoon. Once you arrive, the village is built for walking. You really don’t need the car again until you leave.
A couple of practical notes:
- The postal code varies by source. The Keg lists V0N 1B4, while some other listings show V8E 1G8. The street address is the same, so any maps app will find it.
- The village is compact. If you’re staying at a hotel in the village, you can usually skip the car altogether.
- Winter driving matters. If you’re coming up between late fall and spring, winter tires or chains are required on Highway 99, so check DriveBC before you leave.
Inside the Mountain Steakhouse
The Keg’s website says the Whistler location has a patio, a bar, a lounge, and private and semi-private dining. Free Wi-Fi is also listed, which helps when you’re checking lift conditions or trail maps over a drink.
The dining room. Warm, wood-toned and relaxed. Guests on OpenTable describe a cozy, easygoing room that suits winding down after a day outside. Others call it lively, especially on busy nights.
The bar and lounge. This is where the energy collects. It’s the spot for happy hour, a quick bite, or a drink when you don’t want a full dinner.
The patio. Seasonal and weather-dependent, so ask when you book. In winter, don’t count on it. In summer, it’s a good place to be.
Late-night energy. The Keg’s page lists a DJ at Brandy’s starting at 10 pm. So the evening can get louder as it goes. Ask when you reserve if that suits you or if you’d rather eat early and head out before it ramps up.
A fair comparison. One OpenTable reviewer says the Yaletown Keg in Vancouver has a better atmosphere than Whistler. That’s one opinion, but it’s worth knowing. Whistler’s room is more about location and convenience than a standout interior.
Accessibility. The Keg lists the Whistler location as wheelchair accessible. If you need specific seating, mention it when you book.
Signature Steaks and Prime Rib
The Keg says its steaks are aged for tenderness and finished with a signature seasoning. Here’s a quick guide to the usual cuts.
| Cut | What it’s like | Good for |
|---|---|---|
| Top sirloin | Leaner, with solid beef flavour | Value and lighter appetites |
| New York striploin | Firmer texture and a classic bite | Traditionalists |
| Ribeye | Heavily marbled, rich and juicy | Flavour seekers |
| Filet mignon | Very tender and mild, usually bacon-wrapped | People who want tenderness |
The prime rib is the dish most people associate with The Keg. It’s slow-roasted instead of seared to order, which gives you an even, tender slice from edge to centre. You can usually pick between a regular and a larger cut.
After a full day of skiing, you’ll probably be hungrier than you think. But Keg portions are generous, and a starter plus a dessert on top can be a lot. If you’re torn, go with the regular cut.
A few ordering tips:
- Tell your server how you like it cooked. Medium-rare is the classic choice for ribeye and striploin.
- Sauces like béarnaise, peppercorn and garlic butter usually cost a little extra.
- Baked potato is the traditional side, though mashed potatoes and vegetables are common too.
Popular Appetizers and Starters
The Keg lists signature appetizers as part of its menu, and starters are built for sharing. That suits a Whistler table full of people who all want to try something.
Here’s what you’ll typically find across the chain, though menus rotate:
- Spinach and artichoke dip, warm and creamy with chips
- Calamari, lightly fried with a dipping sauce
- Shrimp cocktail, a classic steakhouse opener
- Keg Caesar, which can be a starter or a lighter main with chicken or sirloin added
- Lobster bisque, a good call on a cold evening
A practical tip for groups: two or three starters usually feed a table of four. Order a couple, see how hungry everyone is, and add more if you need to.
And if you’re coming in at happy hour, shared plates can easily become dinner. More on that below.
Seafood and Chicken Entrées
Steak gets the attention, but The Keg describes its Whistler menu as including delicious seafood too. Depending on the season, expect options like salmon, shrimp, scallops, lobster and Alaskan king crab legs.
If you can’t decide between steak and seafood, pair a smaller steak with something from the water. That gets you both without ordering two full entrées.
Chicken is the lighter protein choice. It’s served with sides and sauces similar to the steaks, so it’s an easy pick for anyone who doesn’t want beef.
Everything else. The Keg Burger and pasta dishes give you casual options. Vegetarians should ask what’s currently available, because menus change and the kitchen can often adjust sides.
Allergies. If you have a food allergy, mention it when you order and confirm directly with the restaurant. Menu items and ingredients can change, and a resort kitchen on a busy night is not the time to assume.
The Keg Whistler Menu Prices
I couldn’t find a verified current price list for this location, so the numbers below are estimates based on typical Keg pricing in a major Canadian city, with a modest bump for resort pricing. One OpenTable reviewer called the Whistler location noticeably more expensive than other Kegs, so it’s reasonable to expect prices on the higher side. Check the current menu before you go.
| Menu Category | Example Item | Estimated Price (CAD) |
|---|---|---|
| Starters | Lobster Bisque | $15 to $20 |
| Starters | Spinach & Artichoke Dip | $18 to $23 |
| Starters | Calamari | $19 to $24 |
| Starters | Shrimp Cocktail | $20 to $25 |
| Salads | Keg Caesar | $15 to $19 |
| Salads | Add chicken, sirloin or shrimp | $10 to $19 |
| Steaks | Top Sirloin (8 oz) | $43 to $54 |
| Steaks | New York Striploin | $52 to $66 |
| Steaks | Ribeye | $56 to $70 |
| Steaks | Filet Mignon (bacon-wrapped) | $54 to $68 |
| Prime Rib | Regular cut | $64 to $76 |
| Prime Rib | Large cut | $76 to $88 |
| Seafood | Alaskan King Crab Legs | $60 to $82 |
| Seafood | Salmon | $40 to $50 |
| Poultry | Grilled Chicken | $36 to $44 |
| Classics | Keg Burger | $24 to $29 |
| Desserts | Billy Miner Pie / cheesecake | $13 to $17 |
| Drinks | Cocktails | $15 to $21 |
| Drinks | Wine by the glass | $13 to $23 |
What to budget. A shared starter, a steak or prime rib, a side and one drink usually lands around $95 to $140 per person before tax and tip. In Canada, restaurants add 5% GST. Alcohol is taxed on top of that, and a 15 to 20 percent tip is standard.
Ways to spend less:
- Use the early happy hour for starters and drinks.
- Choose sirloin over a premium cut.
- Split a dessert.
- Order the burger if you want the Keg experience for less.
Desserts After a Mountain Adventure
After a day outside, dessert feels earned. The Keg’s classic is the Billy Miner Pie, a mix of mocha ice cream, chocolate crust, fudge, caramel and almonds. Plenty of Canadians know it by name. Cheesecake with a fruit topping is the other regular.
Portions are big. Sharing one between two people is common, and it’s a good way to end the night without feeling overstuffed.
If you want something warmer, ask about coffee. The Keg serves it, and a hot drink after a cold walk back through the village is hard to beat.
Dessert menus rotate, so what you see may differ slightly. Your server can tell you what’s available that night.
Cocktails, Wine and Bar Choices
The Keg says classic cocktails and an outstanding wine list round out the Whistler menu. The bar handles volume well, which matters in a ski town where a crowd can show up all at once.
Happy hour. According to The Keg, happy hour runs daily from open to 5 pm and again from 9 pm to midnight. It’s available in the bar, lounge and patio (when the patio is open) for dine-in guests. The Keg promotes a happy hour menu with more food and drinks for less.
That early window works nicely for après. You come off the mountain, grab a seat, and have a drink and a few shared plates before dinner. The late window is handy if you ate somewhere else and just want a drink.
A few things to keep in mind:
- Happy hour doesn’t usually apply in the main dining room, so ask where to sit.
- Seats at the bar fill fast on weekends and holidays.
- You’ll need ID, and the staff will check.
- If you’re staying in the village, walking home is easy. If you’re driving, plan ahead.
Wine. Ask your server for a pairing if you’re not sure. Staff at Keg locations are generally good at matching a wine to your steak.
Opening Hours and Kitchen Times
The Keg’s website lists these hours for Whistler:
| Day | Restaurant and bar hours | Kitchen closes |
|---|---|---|
| Monday to Saturday | 4 pm to 2 am | 10 pm |
| Sunday | 4 pm to 1 am | 10 pm |
So the restaurant doesn’t serve lunch. It opens at 4 pm. And while the doors stay open late, the kitchen closes at 10 pm every day. If you’re coming in late, aim to order before then.
OpenTable lists regular dinner hours from 4 to 10 pm with extended bar hours, which matches the kitchen time. The Keg’s page also lists a DJ at Brandy’s from 10 pm, so the late evening has a different feel from early dinner.
Hours can change around holidays and special events. Call (604) 932-5151 or check thekeg.com before you go, especially if you’re planning a late meal.
Reservations During Peak Seasons
Whistler isn’t a quiet town for much of the year. Weekends fill up fast, and certain periods are packed.
Peak times to plan for:
- Christmas and New Year’s, which are among the busiest weeks of the year
- BC’s Family Day long weekend in February
- Spring break
- Summer weekends and the Canada Day long weekend
- Any Friday or Saturday evening in ski season
Booking ahead is the safest move for all of these. You can reserve through The Keg’s website or OpenTable. The Keg also offers large group, semi-private and private dining, and OpenTable notes it handles everything from business dinners to large buyouts. If you’re planning a group meal for a family reunion or a team trip, contact the restaurant early about space and menus.
Tips for getting a table:
- Book as soon as your trip dates are set.
- If you’re a larger group, call instead of relying only on an online form.
- Early or late seatings are easier to find than 6:30 or 7 pm.
- Walk-ins can sometimes get seats at the bar, but don’t count on it during peak weeks.
- Mention any occasion when you book, like a birthday or anniversary.
Ski season usually starts in late November, so if you’re visiting this fall, check what’s open and confirm hours.
Parking Near Whistler Village
Parking is the part of a Whistler trip that catches people off guard. The Keg says paid parking is available nearby. OpenTable adds that the day lots are about 100 yards from the front door and listed as free after 5 pm, and that there’s pay parking under most of the surrounding hotels.
Since the day lots reportedly go free after 5 pm, an evening reservation can be easier on your wallet. But rules and rates change, so check the posted signs or the resort’s official parking information. Don’t assume what was true last season still applies.
Practical tips:
- If you’re staying in the village, leave the car and walk.
- If you’re driving up for the day, allow extra time to find a spot, especially on weekends.
- In winter, check road conditions before heading back down Highway 99.
- If you’re having wine with dinner, plan a ride or a walk instead of driving.
Guest Reviews and Dining Impressions
OpenTable shows The Keg Whistler at about 4.4 stars from nearly 3,000 diners. That’s a solid score, especially for a busy resort restaurant.
What guests praise:
- Friendly, knowledgeable service
- Consistently good steaks and seafood
- A cozy, relaxed feel after a day on the slopes
- A lively room that works well for celebrations
- A reliable choice when you don’t want to gamble on dinner
What some guests criticize:
- A few reviewers say the quality didn’t match the usual Keg standard on their visit.
- One calls it very expensive compared with other Keg locations.
- Another feels the atmosphere doesn’t match Yaletown’s.
The general manager has responded publicly to reviews on OpenTable, which suggests the restaurant is paying attention to feedback. That doesn’t guarantee a perfect night, but it’s a good sign.
The honest takeaway. This is a dependable steakhouse in a great location. It isn’t the cheapest Keg, and it isn’t the most polished interior. If you want convenience, a familiar menu and a table you can walk to, it delivers. If you’re comparing it to other Kegs in Vancouver, you may find those more atmospheric or better value.
Dinner Plans for Whistler Visitors
Here’s how people tend to fit The Keg into a Whistler day.
After skiing or snowboarding. Come off the hill, grab an early happy hour seat before 5 pm, share a few starters, then stay for dinner if you’re still hungry. It’s an easy way to shift from outdoor mode to dinner mode.
Family dinner. Go early. Kids are usually tired by 6 pm, and the restaurant is quieter before the late crowd arrives. Ask your server about the kids’ menu, which The Keg typically offers.
Couples. Request a quieter table when you book, and aim for an early or mid-evening seating. Prime rib and a bottle of red is a classic combination for a reason.
Groups. Call ahead about private or semi-private dining. A group of ten or more is a lot easier to seat with notice.
Late-night plans. Eat before the kitchen closes at 10 pm. Then decide whether you want to stay for the livelier part of the night or head back to your hotel.
Summer visits. Whistler isn’t only a winter destination. Summer days of biking and hiking leave people just as hungry. The patio can be a good option when the weather cooperates.
Rainy or snowy evenings. A hot bowl of lobster bisque and a warm room go a long way.
Frequently Asked Questions
Where is The Keg Whistler located?
At 4429 Sundial Place in Whistler Village, on the roundabout at the centre of the pedestrian core.
What are the opening hours?
Monday to Saturday 4 pm to 2 am, and Sunday 4 pm to 1 am. The kitchen closes at 10 pm daily. Call (604) 932-5151 to confirm.
Does The Keg Whistler serve lunch?
No. The restaurant opens at 4 pm every day.
When is happy hour?
Daily from open to 5 pm and again from 9 pm to midnight, in the bar, lounge and patio (when open), for dine-in guests.
How much does dinner cost?
Roughly $95 to $140 per person with a drink, before tax and tip, based on estimates. One guest review calls it pricier than other Kegs, so check current prices.
Is there parking?
Paid parking is nearby. OpenTable lists day lots about 100 yards away, free after 5 pm, and pay parking under surrounding hotels. Rules change, so confirm before you go.
Is it wheelchair accessible?
Yes, The Keg lists the Whistler location as wheelchair accessible.
Does it have a patio?
Yes, though it’s seasonal and weather-dependent.
Can I book a private event?
Yes. The Keg offers large group, semi-private and private dining. Contact the restaurant for availability.
Does it offer takeout?
Yes, takeout is listed.
Is there free Wi-Fi?
Yes, The Keg lists free Wi-Fi.
Do I need a reservation?
It’s strongly recommended during Christmas and New Year’s, Family Day weekend, spring break and any weekend in ski season.
Is it good for families?
It can be. Go early, and ask about the kids’ menu.
How far is Whistler from Vancouver?
About two hours by road via Highway 99, depending on weather and traffic.
Conclusion
The Keg Whistler is a dependable steakhouse right in the heart of the village. It opens at 4 pm, keeps the bar running until 2 am, and has a patio, private dining, a daily happy hour and paid parking close by. Guests rate it around 4.4 stars, with most praising the food and service.
It isn’t perfect. A few reviewers say it’s pricier than other Kegs or that the experience didn’t match their usual standard. But if you want a familiar menu within walking distance of your hotel, it’s an easy choice.
So book ahead for holidays and weekends, use the early happy hour to save a bit, and confirm hours and prices before you go. And if you’re driving up in winter, check road conditions first.
Danielle Harper is the founder of thekegmenu.com, a website that offers clear, useful insights into restaurant menus—especially drink options and key details about the dining experience.
With over 10 years in the hospitality industry, Danielle developed a strong understanding of how restaurants work—from what happens in the kitchen to how great service is delivered. More importantly, she knew how to explain menus in a way that helps people make better choices.
Her focus wasn’t just on food. Danielle became known for her deep knowledge of beverage menus, including beer selections, cocktail options, and non-alcoholic choices. She helped visitors understand the differences in drinks, spot unique offerings, and feel more confident when ordering.
Danielle spent years visiting restaurants, researching menus, and writing clear, helpful reviews. Her goal was always simple: to give people accurate, easy-to-understand information that could improve their dining experience.
Thanks to her hard work, thekegmenu.com became a reliable guide for anyone looking to learn more about restaurant menus, drinks, and overall service quality. Danielle built a trusted name by sharing her knowledge with passion and helping others enjoy food and drink with confidence.