The Keg Dunsmuir Vancouver: Delicious Menu, Hours & Dining

The Keg Steakhouse + Bar at 688 Dunsmuir Street is one of the few Keg locations in Vancouver that opens for weekday lunch, which is why many downtown workers treat it as a standing business-lunch spot. It sits in the Financial and Entertainment District, steps from Granville SkyTrain Station, in a building the restaurant describes as historical. This guide covers the menu, estimated prices in Canadian dollars, hours, happy hour, parking, transit and group dining, so you can plan a visit without calling around.

Quick Answer: The Keg Dunsmuir at a Glance

Detail	Information
Address	688 Dunsmuir Street, Vancouver, BC
Phone	(604) 685-7502
Cross streets	Dunsmuir & Granville
Opened	Spring 2013
Known for	Weekday lunch, prime rib, steaks, business dining
Hours (per The Keg’s site)	Mon–Thu 11:30 am–10 pm, Fri 11:30 am–11 pm, Sat 3–11 pm, Sun 3–10 pm
Happy hour	Daily 3–6 pm and 9 pm to close (bar, lounge, patio when open)
Transit	Steps from Granville SkyTrain Station
Parking	Paid garages and street parking nearby
Accessibility	Wheelchair accessible
Also offered	Private dining, takeout, DoorDash delivery, gift cards, free Wi-Fi
Typical spend	Roughly $90–$130 per person at dinner, estimated; lunch usually costs less

Hours and prices change, so confirm them with the restaurant before you go.

Why Downtown Vancouver Keeps Choosing The Keg on Dunsmuir

Most steakhouse guides assume you’re planning an evening out. This location serves a second crowd: people who need a reliable, sit-down meal in the middle of a workday.

Reviewers on OpenTable repeatedly describe it as a downtown business-lunch go-to, and one diner says they’ve used it that way for decades. The restaurant itself says it has been a hot spot for business lunches, casual dinners and celebratory meals since it opened in spring 2013. OpenTable shows a rating of about 4.7 stars from nearly 3,000 diners, a large sample for a single restaurant.

Three things explain the loyalty:

• Predictability. You know the standard: aged steak, slow-roasted prime rib, attentive service. That matters when you’re hosting a client.
• Location. It’s in the Financial District, so you can walk from many offices, hotels and theatres.
• Range. The same room works for a quick lunch, a team dinner or a date night. Guests also report that the portions are generous.

The feedback isn’t uniformly positive. A few reviewers describe an experience that felt less polished than other Keg visits, and one mentions a recurring issue that staff addressed only briefly. That’s common for a busy downtown room, but it’s worth knowing that quality can vary by shift.

Right Beside Granville Station: Where to Find It

The restaurant is at 688 Dunsmuir Street, at the corner of Dunsmuir and Granville. The Keg describes the location as the heart of the Financial and Entertainment District, steps from the SkyTrain station.

By SkyTrain: Granville Station, served by the Expo and Millennium lines, is the closest stop. From the Canada Line, Vancouver City Centre Station is also within walking distance. Check TransLink for current fares and schedules.

On foot: Many downtown hotels, the Vancouver Art Gallery area and the Granville Street theatre district are a short walk away.

By car or rideshare: Search “The Keg Dunsmuir” rather than the street name alone, since Dunsmuir is a long downtown street. Drop-offs near Granville can get busy on event nights.

One detail to verify: The Keg’s own site and OpenTable list different postal codes for this address. The street address and intersection match, so navigation apps should work, but confirm the postal code on thekeg.com if you need it for a form or invitation.

What to Expect From the Dining Room, Lounge & Bar

The Keg describes this location as having a dining room, a lounge, a bar and private and semi-private rooms. OpenTable’s description calls the interior sleek, while guest reviews mention spacious seating and a polished, lively feel. It reads as upscale-casual: you’ll see suits at lunch and dressy casual in the evening.

Dining room. Booths and tables suit lunches where you need to talk. The spacing helps with business conversation compared with a packed bar scene.

Lounge and bar. This is where happy hour happens, and it runs livelier. A full bar program with cocktails, wine and beer is listed.

Private and semi-private rooms. These are popular for team events, birthdays and client dinners. They’re covered in more detail below.

Practical notes:

• The building is listed as historical, which can mean a layout that feels different from a purpose-built restaurant.
• Free Wi-Fi is listed, which is handy if you’re squeezing in work before a meeting.
• There’s no rooftop patio listed for this location. If you want a rooftop, that’s a feature of the Yaletown Keg instead.

What to Order: Steaks, Prime Rib & Lunch Plates

The Keg built its name on steak and prime rib, and this location follows the national format. The restaurant says its steaks are aged for tenderness and seasoned with a signature blend, and that prime rib is slow-roasted and hand-carved.

How to choose a steak:

• Top sirloin: Leaner, with good beef flavour. It’s the best value and the easiest choice at lunch.
• New York striploin: Firmer, with a classic steakhouse bite.
• Ribeye: The richest, thanks to its marbling.
• Filet mignon: The most tender and mildest, typically bacon-wrapped at Keg restaurants.

Prime rib is the dish to try if it’s your first visit. Slow roasting gives even tenderness from edge to centre, and you can usually choose a regular or larger cut. If you have a meeting afterwards, the regular cut is the practical choice.

Starters that work for sharing: spinach and artichoke dip, calamari, shrimp cocktail and a Caesar salad, which can double as a lighter main with a protein added.

Lunch tip: The lunch menu is typically shorter and lighter than dinner, with items like salads and the Keg Burger. Menus rotate, so check what’s available on the day you visit rather than assuming dinner favourites appear at lunch.

Sauces and sides: Béarnaise, peppercorn and garlic butter are common add-ons. Baked potato and mashed potatoes are classic sides.

Skipping Beef? Seafood, Chicken & Veggie Picks

You don’t need to eat steak to have a good meal here.

• Seafood: The Keg typically serves salmon, shrimp, lobster and Alaskan king crab, depending on the season. A smaller steak paired with shrimp or crab gives you a surf-and-turf without ordering two full entrées.
• Chicken: Grilled chicken is the lighter protein option, served with sides and sauces similar to the steaks.
• Vegetarian: The Keg lists vegetarian options on its menu. Ask your server what’s currently available, since offerings change.
• Gluten-free: OpenTable lists gluten-free options for this location. Tell your server about any allergy so the kitchen can advise on preparation.
• Burger and pasta: These give you comfort-food choices that still feel like a sit-down meal.

If you’re hosting a mixed group, tell the restaurant about dietary needs when you book. That makes it much easier to manage a table of different preferences.

Menu With Prices

I couldn’t verify a current official price list for this location, so the figures below are estimates based on typical Keg pricing in a major Canadian city. Vancouver is generally at the higher end. Confirm current prices on the restaurant’s menu before you go.

Menu Category	Example Item	Estimated Price (CAD)
Starters	Spinach & Artichoke Dip	$17 – $22
Starters	Calamari	$18 – $23
Starters	Shrimp Cocktail	$19 – $24
Salads	Keg Caesar	$14 – $18
Salads	Add chicken, sirloin or shrimp	$10 – $18
Steaks	Top Sirloin (8 oz)	$41 – $50
Steaks	New York Striploin	$50 – $62
Steaks	Ribeye	$54 – $66
Steaks	Filet Mignon (bacon-wrapped)	$52 – $64
Prime Rib	Regular cut	$62 – $72
Prime Rib	Large cut	$74 – $84
Seafood	Alaskan King Crab Legs	$58 – $78
Seafood	Salmon	$38 – $48
Poultry	Grilled Chicken	$34 – $42
Classics	Keg Burger	$23 – $28
Desserts	Cheesecake / chocolate dessert	$12 – $16
Drinks	Cocktails	$14 – $20
Drinks	Wine by the glass	$12 – $22

What to budget: At dinner, a shared starter, a steak or prime rib, a side and one drink typically comes to about $90 to $130 per person before tax and tip. Lunch usually costs less because the menu is lighter, but confirm current lunch prices. Canadian restaurants add 5% GST to the bill, and a tip of 15 to 20 percent is customary.

Ways to spend less: Use happy hour for starters and drinks, choose sirloin over premium cuts, share dessert, and consider lunch instead of dinner.

When It’s Open: Lunch, Dinner & Weekend Hours

The Keg’s website lists these hours for Dunsmuir:

Day	Hours (per The Keg’s website)
Monday – Thursday	11:30 am – 10:00 pm
Friday	11:30 am – 11:00 pm
Saturday	3:00 pm – 11:00 pm
Sunday	3:00 pm – 10:00 pm

OpenTable lists slightly later closings, for example 10:30 pm on weeknights and 11:30 pm on Fridays and Saturdays, so the two sources don’t fully agree. Holiday hours also apply on certain dates. Call (604) 685-7502 or check thekeg.com before you go, especially for a late reservation.

Best times to visit:

• Weekday lunch: Good for business meetings. Arrive early or book ahead around noon.
• Early weeknight dinner: Usually the calmest dinner window.
• Friday and Saturday evenings: Busiest, particularly around events in the entertainment district.
• Weekends: Weekend service starts in mid-afternoon rather than at lunch, so Saturday and Sunday lunch plans won’t work here.

Reservations: Booking ahead is wise for groups, holidays and weekend evenings. A reservation is also sensible at lunch if you have a firm meeting time.

Save Money With the Two Daily Happy Hour Windows

Happy hour is a major reason to visit. According to The Keg, it runs daily from 3:00 to 6:00 pm and again from 9:00 pm to close, in the bar, lounge and patio when applicable, for dine-in guests. The Keg says happy hour offers Keg favourites for less.

What to expect: Discounted appetizers, select cocktails, wine and beer are typical. Check the current happy hour menu for exact items and prices.

How to use it well:

• Arrive a little before 3 pm if you want a lounge seat. Seats fill quickly when offices let out.
• It applies to the bar and lounge, so the main dining room may not qualify.
• The late window suits people finishing a show or event downtown.
• Two or three shared plates can make a full meal at a lower cost than a regular dinner.

The bar offers a full alcohol program with cocktails, wine and beer, along with corkage service. If you’re pairing wine with steak, ask your server for a recommendation.

Planning a Team Lunch, Birthday or Private Event

Group dining is one of this location’s strengths. The Keg lists private and semi-private dining rooms and a group dining package for corporate and social events, with customizable menus.

For a team lunch:

• Book as early as possible, particularly midweek.
• Ask about set menus to speed up ordering.
• Confirm the end time if people are heading back to meetings.
• Share dietary needs in advance.

For a birthday or celebration:

• Mention the occasion when you book.
• Ask about private versus semi-private options and any minimum spend.
• Give a realistic headcount, since final numbers affect which room you’ll get.

For a client dinner: Request a quieter table in the dining room rather than the lounge.

Contact the restaurant directly for group availability and menus, since those details aren’t fixed and vary by date.

Parking Garages, Transit & Step-Free Access

Transit is the easiest option. Granville Station is steps away, which makes SkyTrain the simplest way to reach the restaurant at lunch or dinner.

Parking: The Keg lists paid parking and street parking nearby. OpenTable notes that the two closest parking garages are on Seymour Street. Downtown rates vary, and street spots are metered and time-limited, so read posted signs. On event nights, expect parkades to fill and prices to rise.

Accessibility: The Keg lists the building as wheelchair accessible. If you have specific mobility needs, mention them when you book so the restaurant can recommend the best seating.

Planning tips:

• Choose transit or a rideshare if you’re drinking.
• Allow extra travel time around events at nearby venues.
• If you’re driving to lunch, budget time to find parking before your reservation.

Takeout, DoorDash Delivery & Keg Gift Cards

If you’d rather eat at your desk or at home, The Keg lists takeout and delivery through DoorDash for this location. Delivery is useful for office meetings where a sit-down lunch isn’t practical. Check DoorDash for the current menu and delivery area, since selection and fees can differ from dine-in.

OpenTable also notes that the restaurant offers gift cards, which make a straightforward corporate thank-you or birthday gift. A Keg gift card can be used across the chain, though you should confirm terms when buying.

Nearly 3,000 Diners Weigh In: Is It Worth It?

Based on the available reviews, the answer is yes for most visitors, with a few caveats.

What guests praise:

• Service described as excellent, attentive and professional
• Food that is consistently good
• Generous portions
• A comfortable room that works for business lunches, celebrations and date nights
• Happy hour value

What some guests criticize:

• A few reviewers describe an experience that didn’t match their usual Keg standards
• One mentions an ongoing problem during a visit that eased and then returned
• Cost is a consideration at dinner

Who it suits best:

• Business diners who want a dependable lunch downtown
• Groups who need private or semi-private space
• Anyone attending an event in the entertainment district
• Diners who like a classic steakhouse menu

Who might choose elsewhere: If you want a rooftop patio, the Yaletown Keg has one. If you want a very quiet, intimate meal, book an early weeknight table rather than a Friday evening.

FAQs

Where is The Keg Dunsmuir located?
At 688 Dunsmuir Street in downtown Vancouver, at Dunsmuir and Granville, steps from Granville SkyTrain Station.

Does The Keg Dunsmuir serve lunch?
Yes. Weekday service starts at 11:30 am. On Saturday and Sunday, it opens at 3:00 pm.

What are the hours?
The Keg’s site lists Monday to Thursday 11:30 am to 10 pm, Friday 11:30 am to 11 pm, Saturday 3 to 11 pm and Sunday 3 to 10 pm. Other listings show slightly later closings, so confirm by phone at (604) 685-7502.

When is happy hour?
Daily from 3 to 6 pm and again from 9 pm to close, in the bar, lounge and patio when open.

How much does dinner cost?
Roughly $90 to $130 per person with a drink, before tax and tip, based on estimates. Lunch generally costs less. Confirm current prices.

Is there parking?
Paid garages and street parking are nearby, including garages on Seymour Street. SkyTrain is usually easier.

Is it wheelchair accessible?
Yes, the building is listed as wheelchair accessible.

Can I book a private event?
Yes. Private and semi-private rooms and a group dining package are available.

Does it offer delivery or takeout?
Yes, both, with delivery through DoorDash.

Can I buy a gift card?
Yes, gift cards are available.

Is it good for a date night?
Diners often describe it as a popular date-night choice.

Does it have a rooftop patio?
No rooftop patio is listed for this location. The Yaletown Keg is the one known for its rooftop.

Conclusion

The Keg Dunsmuir stands out among Vancouver’s Keg locations for its weekday lunch service, its historical building and its position beside Granville Station. It works for a client lunch, a team celebration, a pre-show dinner or a happy-hour stop, backed by a rating of about 4.7 stars from nearly 3,000 diners.

For the best visit, book ahead for groups and weekends, take transit instead of searching for downtown parking, and use the two daily happy hour windows to keep costs down. Hours and prices change, so confirm them before you go.