The Keg Steakhouse + Bar – Pointe Claire is one of the most popular dining spots in the West Island of Montreal. Known for its warm steakhouse atmosphere, friendly service, and consistently delicious food, it remains a top choice for casual dinners, celebrations, and weekend dining. Whether you are looking for updated menu details, the best dishes to try, or the latest price expectations, this complete guide helps you understand everything about the restaurant the keg pointe claire.
This article explores the interior, reservation process, menu sections, specialties, and an approximate price table. All information is written to give visitors a clear idea of what to expect when exploring the keg pointe claire menu or planning to visit for the first time.
Interior of The Keg Steakhouse + Bar – Pointe Claire
The interior of The Keg in Pointe Claire reflects the restaurant’s signature style: warm, inviting, and modern with a classic steakhouse feel. The space combines wooden textures, low lighting, leather seating, and stylish décor that creates a comfortable environment for families, couples, and business diners.
The keg pointe claire photos often show cozy booth seating, a beautifully designed bar area, and a lounge that is perfect for drinks and appetizers. The restaurant is spacious, offering both standard dining rooms and the popular the keg pointe claire terrace during warmer months. The terrace provides an open-air dining experience that guests enjoy in spring and summer.
Whether you’re visiting for a casual dinner or a celebration, the interior design contributes to an enjoyable meal from start to finish.
The Keg Steakhouse + Bar Careers in Pointe Claire
Many locals look for career opportunities at The Keg Steakhouse + Bar in Pointe Claire. The restaurant offers positions in serving, bartending, hosting, kitchen operations, and management. The Keg is known for providing strong training programs, flexible hours, and a positive working environment.
If someone is searching for hospitality jobs in the area, careers at The Keg Pointe Claire can be a good fit, especially for students or those looking to build long-term customer service experience. Most positions can be found through job boards or the official Keg careers page.
The Keg Pointe Claire Reservation Process
Getting a table at The Keg can be easy, but weekends and holidays are busier. The keg pointe claire reservations can be made online or by phone. The online reservation system allows guests to pick the date, time, and number of people.
Walk-ins are also accepted, but evenings can have long wait times. If you plan to dine during the keg pointe claire hours on Friday or Saturday nights, making a reservation in advance is recommended.
Some tips for hassle-free booking:
- Reserve 1–2 days early for weekends.
- For terrace seating, note that outdoor tables are weather dependent.
- Groups of six or more should book earlier to secure a larger table.
Best Dishes to Try in The Keg Steakhouse in Pointe Claire
The Keg is famous for its steaks, seafood, and appetizers. While every location has great options, the keg pointe claire menu offers several guest favorites that stand out.
Some must-try dishes include:
- Filet mignon
- Keg prime rib
- New York striploin
- Top sirloin
- Oven roasted chicken
- Lobster tail dinner
- Calamari
- Baked garlic shrimp
These dishes consistently receive positive the keg pointe claire reviews from regular visitors.
Appetizers
Appetizers set the tone for the meal, and The Keg has several customer favorites. Popular choices on the keg pointe claire menu include:
- Calamari
- Baked garlic shrimp
- Shrimp cocktail
- Mushrooms stuffed with cheese and herbs
- Tuna tartare
- Crispy cauliflower
These starters are perfect for sharing or enjoying before a steak or seafood main course.
Salads and Soups
The salads and soups on The Keg menu offer refreshing and warm options. Guests often enjoy:
- Keg Caesar salad
- Mixed greens salad
- Iceberg wedge
- French onion soup
- Lobster bisque (availability may vary)
These dishes pair well with steak or seafood entrées and provide a balanced start to the meal.
Mains in the Menu
The mains feature a mix of seafood, chicken, and ribs. Popular mains include:
- Blackened chicken
- Pistachio crusted salmon
- BBQ ribs
- Chicken and ribs combo
- Atlantic lobster with sides
These selections help diners who want something other than steak but still prefer a flavorful entrée.
Legendary Keg Steaks
The Keg is known for its legendary steaks. These cuts are grilled to order and served with accompaniments. Common steak options include:
- Top sirloin
- New York striploin
- Rib steak
- Filet mignon
- Baseball top sirloin
- Teriyaki sirloin
These steaks are among the top choices on the keg pointe claire menu with prices that match their quality.
Keg Steaks Prime Rib
Prime rib is one of The Keg’s signature dishes. It is slow-roasted, juicy, and served au jus. Guests can choose from different sizes depending on appetite.
The Keg’s prime rib has a tender texture and rich flavor, making it one of the most highly recommended dishes in restaurant the keg pointe claire.
Steak and Seafood
For diners who enjoy both land and sea options, the steak and seafood combinations offer the perfect balance. Common pairings include:
- Steak and lobster tail
- Steak and shrimp
- Surf and turf platter
- Steak and scallops (availability may vary)
These combinations allow guests to try variety in one meal.
Keg Steak Platter
The Keg Steak Platter provides a complete option for guests looking for generous portions. It often includes a premium cut of steak along with sides, vegetables, and toppings.
This is ideal for diners with a bigger appetite or those who want a full tasting experience.
Keg Classics
Keg Classics include a choice of steak served with salad and accompaniment. These items offer great value for those wanting a complete meal without selecting each item separately.
Guests choose their preferred steak and enjoy it with the standard sides and starters.
Accompaniments
Every steak or main comes with a selection of accompaniments. The most common options include:
- Baked potato
- Garlic mashed potatoes
- Twice baked potato
- Keg fries
- Sautéed mushrooms
- Seasonal vegetables
These sides allow diners to customize their meal based on personal taste.
Steak Sauces
The Keg offers delicious sauces to complement its steaks. Popular sauces include:
- Béarnaise
- Peppercorn
- Whiskey peppercorn
- Garlic butter
These sauces add extra flavor to steaks and seafood dishes.
Shareable Sides
Shareable sides are great for groups or families. Guests can order larger portions of:
- Cauliflower mash
- Garlic mashed potatoes
- Sautéed mushrooms
- Onion rings
- Seasonal vegetables
- Asparagus (seasonal)
These sides help elevate the meal and make dining more enjoyable.
Menu with Approximate Prices
Below is a simple price estimate table to help visitors understand the keg pointe claire menu prices. (Prices may vary by location and date.)
| Menu Item | Approx. Price (CAD) |
|---|---|
| Calamari | 18–20 |
| Baked Garlic Shrimp | 14–16 |
| Caesar Salad | 10–12 |
| French Onion Soup | 10–12 |
| Prime Rib | 35–45 |
| Top Sirloin | 32–38 |
| New York Striploin | 40–48 |
| Filet Mignon | 46–55 |
| Steak and Lobster | 55–70 |
| Pistachio Salmon | 36–40 |
| Chicken and Ribs | 32–36 |
| Dessert Options | 9–12 |
This table helps users quickly understand the keg pointe claire menu with prices before visiting.
FAQs
1. What are the most popular dishes at The Keg Steakhouse + Bar – Pointe Claire?
Some of the most loved items include the Prime Rib, Filet Mignon, Keg Classic meals, and the tender Sirloin. Guests also enjoy appetizers like the Escargot, Mushrooms Neptune, and the Calamari. These items consistently appear in the top choices in the keg pointe claire reviews.
2. Does The Keg Pointe Claire offer reservations?
Yes, the keg pointe claire reservations can be made online through their official website or by calling the restaurant directly. Booking ahead is recommended, especially during weekends or holidays.
3. What are The Keg Pointe Claire hours?
The keg pointe claire hours typically include evening service throughout the week, with extended hours on weekends. Exact timings may vary seasonally, so checking their website or Google listing is always best.
4. Does The Keg Steakhouse + Bar – Pointe Claire have vegetarian options?
While the restaurant focuses heavily on steak and seafood, it does offer limited vegetarian choices such as salads, baked potatoes, mixed vegetables, and some shareable sides. It’s best to review the keg pointe claire menu before visiting.
5. How expensive is The Keg Pointe Claire menu?
The keg pointe claire menu prices are considered moderate to premium, reflecting the high-quality ingredients and steakhouse-style dining. Steaks usually fall in the mid-to-high range, while appetizers and sides offer more budget-friendly options. The keg pointe claire menu with prices helps guests plan their visit based on their preferences.
Conclusion
The Keg Steakhouse + Bar – Pointe Claire offers a welcoming dining experience, delicious steaks, and a wide range of appetizers, salads, seafood, and specialty dishes. Whether you want a relaxing dinner on the keg pointe claire terrace, a celebration with family, or a weekend meal with friends, the restaurant delivers quality and consistency.
From prime rib to filet mignon, from baked garlic shrimp to delicious desserts, the menu has something for everyone. Understanding the keg pointe claire menu prices and best dishes helps visitors plan better and enjoy their experience to the fullest.
If you are exploring the West Island dining scene, this location remains a top choice for great food, warm service, and a memorable meal.
Danielle Harper is the founder of thekegmenu.com, a website that offers clear, useful insights into restaurant menus—especially drink options and key details about the dining experience.
With over 10 years in the hospitality industry, Danielle developed a strong understanding of how restaurants work—from what happens in the kitchen to how great service is delivered. More importantly, she knew how to explain menus in a way that helps people make better choices.
Her focus wasn’t just on food. Danielle became known for her deep knowledge of beverage menus, including beer selections, cocktail options, and non-alcoholic choices. She helped visitors understand the differences in drinks, spot unique offerings, and feel more confident when ordering.
Danielle spent years visiting restaurants, researching menus, and writing clear, helpful reviews. Her goal was always simple: to give people accurate, easy-to-understand information that could improve their dining experience.
Thanks to her hard work, thekegmenu.com became a reliable guide for anyone looking to learn more about restaurant menus, drinks, and overall service quality. Danielle built a trusted name by sharing her knowledge with passion and helping others enjoy food and drink with confidence.