Assuming you have been to The Keg Steakhouse + Bar or heard your friends talk about it, then you are likely a Canadian. The Keg has positioned itself as a great place for family gatherings and other special events due to its warm atmosphere and high-quality strip loin cuts.
But as you are sitting and waiting to take the menu, have you ever thought about which of the variety of steaks you should take?
To assist, we have categorized the signature cuts of The Keg and listed them in order of taste, tenderness, and experience.
filet Mignon- Buttery tenderness.
None is better than the Filet Mignon when it comes to tenderness. This lean tenderloin is center-cut, and its flavor is subtle as it literally melts in the mouth. The Bacon-Wrapped Filet Mignon is also popular among the guests, and it is not overwhelming to the meat.
It is not the largest one, though, in case you want luxury in each bite; this is obviously the best choice.
Recommended: Date nights for whoever is more of a tenderness person than a quantity person.
Rib Steak (Bone-In)—Bold & Juicy
The 20-ounce Bone-In Rib Steak is the one that is offered to the real steak lovers. It is one of the most flavorful and juiciest cuts with heavy marbling and a place in the menu. The bone further intensifies the depth and the size of the portion, making sure that you will not walk away without fullness.
There are two different people inside the rib steak, and the center-most one is called the eye, and it is juicy and plentiful in content, and the outer one is called the spinalis, and it is buttery and marbled. They combine in a way that makes them experience a steakhouse, which is always extravagant.
Suits: Customers who have a large appetite and want to enjoy maximum flavor.
Prime Rib—The Keg’s Signature
The Keg Prime Rib is technically a roast, yet it is well-known and thus worthy of first place; the beef is slow-roasted for 68 hours until it is tender, juicy, and flavorful. It comes with horseradish and au jus, and many of the longtime patrons argue that it is what makes them keep coming back.
When you are craving tradition and comfort on a single plate, you can be assured of safety (and deliciousness) when you order Prime Rib.
Recommended: Family dinners and those who miss the traditional steakhouse comfort food.
New York Striploin—moderate and reliable.
The New York strip loin is known as the king of steaks, and it can be said to be the best of both worlds: tender and heavy beefy flavor. It is thinner than the rib steak and at the same time juicy enough to satisfy nearly all palates.
It is also a fit cut that goes well with the sides of The Keg, be it in the seasonal vegetables, baked potato, or even garlic mashed potatoes.
Best: First-time users or those who are sure the first option will fail.
Top Sirloin—Strauss and no Frills.
The Top Sirloin is not as fancy as the Filet or even as marbled as the Rib Steak; however, it is a great bargain. It is tender, tasty, and plentiful, and served in several sizes, including the popular thick Baseball Sirloin, which is not an expensive meal.
Honorable Mentions & Add-Ons
So what is better than a Keg steak dinner? The extras. Popular pairings include:
- Lobster Tail or Garlic Shrimp to make it a surf and turf.
- Twice-Baked Potato is creamy and cheesy, plus one of the most-liked sides.
- The Warm Bread at the Keg—a free starter that the guests are unable to stop commenting on.
These little details make the meal an experience worth remembering.
Best Steaks at The Keg:
Unless you are a Canadian yourself, you have to have consumed The Keg Steakhouse + Bar or heard about it through your friends. The Keg has become a great restaurant to share a meal, date and special occasion with because of its relaxed atmosphere, service and beef cuts.
But when you are sitting and you glance at the menu, you question yourself which of the steak varieties to order. In order to help, we have classified the signature cuts of The Keg and enumerated them in descending order in terms of taste, tenderness, and experience.
filet Mignon- Buttery tenderness.
None is better than the Filet Mignon when it comes to tenderness. This lean tenderloin is center-cut, and its flavor is subtle as it literally melts in the mouth. The Bacon-Wrapped Filet Mignon is also popular among the guests and it is not overwhelming to the meat.
It is not the largest one, though, in case you want luxury in each bite; this is obviously the best choice.
Recommended: Date nights for whoever is more of a tenderness person than a quantity person.
Rib Steak (Bone-In)—Bold & Juicy
The 20-ounce Bone-In Rib Steak is the one that is offered to the real steak lovers. It is one of the most flavorful and juiciest cuts with heavy marbling and a place in the menu. The bone further intensifies the depth and the size of the portion, making sure that you will not walk away without fullness.
The Final Thought:
The Keg has mastered the steak, be it the day you feel like enjoying the melt-in-your-mouth Filet Mignon, the cool Rib Steak or the homely Prime Rib. All the cuts are matured, flavored, and cooked to the fullest, so that regardless of what you may order, you will not walk away unsatisfied.
When you are visiting this place for the first time, then you should order the Filet Mignon if you want tenderness or if you need flavor and size, then the Rib Steak is the order. Anyhow, you will understand why The Keg is one of the most popular places to eat in Canada.
Pricing Table for The Keg Dishes
| Dish/Item | Description (Short) | Sample Price (CAD) |
| Filet Mignon | Buttery tenderloin, also bacon-wrapped option | $45–$55 |
| Rib Steak (Bone-In, 20 oz) | Flavorful, well-marbled ribeye on the bone | $50–$65 |
| Prime Rib | Slow-roasted signature cut, served with au jus | $40–$55 |
| New York Striploin | Balanced cut with tenderness & strong flavor | $45–$55 |
| Top Sirloin | Classic, affordable cut, multiple sizes | $35–$45 |
| Baseball Sirloin | Thick-cut sirloin option | $38–$48 |
| Garlic Shrimp (Add-On) | Juicy garlic-seasoned shrimp topper | $10–$15 |
| Lobster Tail (Add-On) | Grilled lobster tail, surf & turf upgrade | $20–$25 |
| Twice-Baked Potato | Creamy, cheesy baked potato side | $8–$12 |
| Garlic Mashed Potatoes | Smooth, buttery mashed potatoes | $7–$10 |
| Keg Bread (Starter) | Complimentary warm bread with butter | Free |
Conclusion
It is not only about serving steak that is served at the Keg Steakhouse, but also about the creation of an experience. Whether it is the melt-in-your-mouth Filet Mignon or the full-course Bone-In Rib Steak, each cut is presented in a manner that emphasizes flavor, tenderness, and quality. You can choose any of their signature steaks, whether you have a special party to attend, are having a casual night out, or are having The Keg for the very first time.
Our suggestion: get what you love the most it be tenderness, flavor, or serving size, and leave the rest to The Keg.
FAQs
Q1: What is the most popular steak at The Keg?
The Keg also offers some of the most successful dishes, such as the Prime Rib, which has been a favorite among the guests over the decades.
Q2: Does The Keg have steak that is cooked to any degree of doneness?
Yes. Your steak can be ordered to cook to the level of your choice, be it rare or well done. They train their employees to make it perfect.
Q3: What are the best sides to order with a steak at The Keg?
Favorite options are Twice-Baked Potato, Garlic Mashed Potatoes, and vegetables of the season. To upgrade, most of the guests will include Garlic Shrimp or Lobster Tail.
Danielle Harper is the founder of thekegmenu.com, a website that offers clear, useful insights into restaurant menus—especially drink options and key details about the dining experience.
With over 10 years in the hospitality industry, Danielle developed a strong understanding of how restaurants work—from what happens in the kitchen to how great service is delivered. More importantly, she knew how to explain menus in a way that helps people make better choices.
Her focus wasn’t just on food. Danielle became known for her deep knowledge of beverage menus, including beer selections, cocktail options, and non-alcoholic choices. She helped visitors understand the differences in drinks, spot unique offerings, and feel more confident when ordering.
Danielle spent years visiting restaurants, researching menus, and writing clear, helpful reviews. Her goal was always simple: to give people accurate, easy-to-understand information that could improve their dining experience.
Thanks to her hard work, thekegmenu.com became a reliable guide for anyone looking to learn more about restaurant menus, drinks, and overall service quality. Danielle built a trusted name by sharing her knowledge with passion and helping others enjoy food and drink with confidence.