What Are the Steak Sauces Served at The Keg?

When you walk into The Keg Steakhouse + Bar, you’re not just grabbing a bite—you’re stepping into a classic Canadian steakhouse experience. Known for its tender sirloins, juicy filets, and flavorful prime rib, The Keg also stands out for something else: its signature steak sauces.

These sauces don’t just sit on the side. They play a major role in how the flavors come together on your plate. Whether you’re a regular or visiting for the first time, this guide breaks down which sauces The Keg offers, what they taste like, what they go best with, and how they add to your meal.

Why Steak Sauces Matter at The Keg

At The Keg, steak sauces aren’t just extras—they’re meant to bring out the best in your meal. The restaurant uses high-quality Canadian AAA or USDA Choice beef, aged for tenderness and grilled with care. The sauces are crafted to match the steak’s flavor—whether you order a Baseball Sirloin, a Filet Mignon, or a Rib Steak.

Each sauce adds a different flavor: some are bold and peppery, others creamy or tangy. No matter what you choose, the goal is to create a well-balanced, satisfying bite. These sauces also help customize your meal, whether you’re dining out for a birthday, date night, or a special occasion.

List of Steak Sauces and Toppings at The Keg

Here’s a complete list of sauces and toppings available at The Keg. Some are offered as sauces on the side, while others come as part of a specialty topping. All of them add flavor and depth to your steak.

1. Peppercorn Sauce

Taste: Creamy, bold, and spicy with a strong black pepper flavor
Made With: Cracked pepper, cream, beef stock, a touch of brandy
Best With: New York Striploin, Rib Steak
Why Try It: Adds a sharp, warm kick that works well with richer cuts of beef

2. Béarnaise Sauce

Taste: Buttery, rich, and slightly tangy with tarragon
Made With: Egg yolks, clarified butter, tarragon, shallots, vinegar
Best With: Filet Mignon, Prime Rib, or as part of the Oscar topping
Why Try It: Smooth and elegant—great for leaner, tender steaks

3. Teriyaki Sauce

Taste: Sweet and savory with Asian-inspired flavors
Made With: Soy sauce, ginger, garlic, and brown sugar
Best With: Teriyaki Sirloin or Chicken
Why Try It: Brings a lighter, sweet-savory touch to your steak

4. Horseradish Sauce

Taste: Spicy, sharp, and slightly creamy
Made With: Fresh horseradish, vinegar, and cream
Best With: Prime Rib, Sirloin
Why Try It: Cuts through the richness of the meat with a bold bite

5. Cocktail Sauce

Taste: Zesty, tangy, and slightly spicy
Made With: Tomato, horseradish, lemon juice, Worcestershire sauce
Best With: Seafood dishes like shrimp cocktail; can be used with lighter steak cuts
Why Try It: Adds a refreshing, tangy contrast to rich dishes

6. Toppings That Add More Flavor

These are not sauces but toppings you can add to your steak:

• Blue Cheese Crust: Crumbly, tangy flavor—pairs well with filet or rib steak
• Oscar Topping: Shrimp, scallops, asparagus, and béarnaise—rich and luxurious
• Neptune Mix: Shrimp, scallops, and mushrooms in a creamy sauce

Quick Sauce Pairing Table

Sauce/Topping	Flavor	Best With
Peppercorn Sauce	Spicy, creamy	Rib Steak, Striploin
Béarnaise Sauce	Buttery, tangy	Filet, Prime Rib
Teriyaki Sauce	Sweet, savory	Sirloin, Chicken
Horseradish Sauce	Spicy, sharp	Prime Rib, Sirloin
Cocktail Sauce	Tangy, zesty	Shrimp, Lighter Steaks
Blue Cheese Crust	Tangy, rich	Rib Steak, Filet
Oscar Topping	Creamy, seafood-rich	Filet, Sirloin

How The Keg Prepares and Serves Its Sauces

Each sauce at The Keg is made fresh in-house. The ingredients are carefully chosen to match the quality of the steaks. Chefs consider how well a sauce pairs with the cut, fat content, and doneness of the meat.

For example:

• A medium-rare sirloin pairs well with peppercorn sauce, which brings out the steak’s juices.
• The béarnaise sauce is slowly whisked to perfection and served warm over filet cuts.

You can ask your server for extra sauce, or even try pairing different sauces with sides like mashed potatoes or sautéed mushrooms.

What Diners Love – Customer Favorites and Tips

According to reviews on Reddit and Yelp, these are the top picks:

• Peppercorn Sauce for a bold, classic steakhouse flavor
• Béarnaise Sauce for a rich, smooth finish—especially with the Oscar topping

Helpful Tips:

• If you like spicy, go with peppercorn or horseradish
• For a creamy texture, béarnaise is a winner
• Garlic mashed potatoes pair perfectly with both peppercorn and béarnaise
• Don’t skip the complimentary bread—it’s great for dipping sauces!

Can You Buy The Keg’s Sauces for Home

Yes! The Keg sells some of their sauces online. You can buy:

• Horseradish Sauce (gluten-free, bold flavor)
• Teriyaki Sauce (perfect as a marinade or glaze)
• Cocktail Sauce (great with seafood at home)

These sauces are available at thekeg.com and are MSG-free. Buying them also supports the Keg Spirit Foundation—so it’s a win-win.

What Makes The Keg’s Sauces Different?

Unlike store-bought sauces like A1 or HP, The Keg’s sauces are designed specifically for the steak they serve. They use real ingredients and professional techniques.

• The peppercorn sauce rivals what you’d find at fine-dining steakhouses
• The béarnaise is made the classic French way
• The teriyaki gives a tasty twist without overpowering the meat

It’s this attention to detail that sets The Keg apart.

Final Thoughts

The Keg doesn’t just serve great steaks—it helps you create a full-flavor experience. Whether you go for the creamy béarnaise, spicy peppercorn, or the tang of horseradish, each sauce adds something special to your meal.

Want to try them?
Make a reservation at thekeg.com or buy a bottle from their online store and bring the experience home.

FAQs

Are The Keg’s steak sauces gluten-free?
The horseradish sauce is gluten-free. Other sauces are generally safe, but always ask your server to be sure.

Can I ask for a custom sauce?
Custom sauces aren’t usually offered, but you can request extra or switch pairings.

What sauce goes best with prime rib?
Horseradish is the top pick. Peppercorn also works well if you like bold flavors.

Where can I buy The Keg’s sauces?
Shop online at thekeg.com for horseradish, teriyaki, and more.

What’s the most popular sauce?
Peppercorn and béarnaise are the fan favorites—especially with rib steaks and filets.