The Keg Steakhouse + Bar on Granville Island is the original-feeling Keg in Vancouver. It was the fifth Keg ever to open, in 1973, and it has been on the Island ever since. It sits at 1499 Anderson Street, a short walk from the Public Market, with an indoor fireplace and a calm, classic steakhouse atmosphere. This guide covers the menu, estimated prices in Canadian dollars, hours, parking, ferry access and the occasions this location suits best, so you can plan a visit around your Granville Island day.
Quick Answer: The Keg Granville Island at a Glance
| Detail | Information |
|---|---|
| Address | 1499 Anderson Street, Vancouver, BC V6H 3R5 |
| Opened | 1973, the fifth Keg to open |
| Known for | Classic steakhouse menu, nostalgic charm, prime rib, island setting |
| Hours (per Destination Vancouver) | Mon–Tue 4–10 pm; Wed–Thu 11:30 am–10 pm; Fri–Sat 11:30 am–11 pm; Sun 11:30 am–10 pm |
| Seating | Dining room, bar with TVs, lounge, indoor fireplace |
| Access | Walk, bus, car, or take a water taxi or ferry to the Island |
| Parking | Street parking nearby; Island parking is limited |
| Accessibility | Wheelchair accessible |
| Also offered | Takeout, full bar, gluten-free options, late-night hours |
| Typical spend | Roughly $90–$130 per person at dinner with a drink (estimate) |
Hours and prices change, so confirm them with the restaurant before you go. The hours above come from a third-party listing, and I’d check them against thekeg.com.
Exploring The Keg Granville Island
Vancouver has several Keg locations, including Yaletown, Dunsmuir, Alberni and Burnaby. The Granville Island location is the one with the history. The Keg describes it as an iconic fixture on the Island since 1973, with personable staff and a nostalgic charm. The chain itself dates back to 1971, so this restaurant opened early in the company’s story.
That history shapes the experience. This isn’t a sleek downtown room. It’s a warm, classic steakhouse with what OpenTable describes as a casual-elegant feel. The Keg says guests should expect classic cocktails, signature appetizers, steaks and an outstanding wine list.
Why people choose this location:
- The setting. You’re dining on Granville Island, one of Vancouver’s best-known destinations, rather than in an office district.
- The ambiance. A reviewer on OpenTable describes a calm atmosphere, and the restaurant has an indoor fireplace.
- The convenience for visitors. It fits naturally into a day at the Public Market, the galleries and the waterfront.
- Late-night hours. OpenTable lists late-night service, which is useful on an island where many shops close earlier.
An honest framing. One local host who recommends nearby experiences describes this Keg as a family-friendly, premium casual restaurant rather than a high-end steakhouse in the Morton’s or Ruth’s Chris mould. That’s a fair way to set expectations. You’re getting reliable, comfortable steakhouse dining, not a formal fine-dining experience.
Location and Nearby Island Attractions
The restaurant is at 1499 Anderson Street on Granville Island, in False Creek, just across the water from downtown Vancouver. The Keg notes that the Island is accessible by water taxi and ferries, which is one of the more memorable ways to arrive.
Getting to the Island:
- Water taxi or ferry: Aquabus and False Creek Ferries both run to Granville Island, and both are scenic ways to arrive from Yaletown, Olympic Village or Vanier Park.
- Bus: TransLink buses serve the Island. Check TransLink’s trip planner for the best route from where you’re starting.
- Car: Parking is limited, covered in detail below.
- On foot or by bike: The Seawall and nearby routes connect to the Island.
What’s nearby:
- Granville Island Public Market: The island’s best-known attraction, with food vendors, produce and prepared foods.
- Artisans and studios: Craft studios, galleries and independent shops line the streets.
- Kids Market and family attractions: A good fit if you’re bringing children.
- Theatres: The Island hosts live theatre venues, which is helpful if you’re planning a dinner and a show.
- Waterfront views and the Seawall: Good for a walk before or after dinner.
- Emily Carr University of Art and Design: An art school with a presence on the Island.
A practical plan. A common approach is to explore the Market and shops in the afternoon, then book an early dinner. Because the Island gets very busy on weekends and during peak tourist season, arriving earlier in the day makes parking and seating easier.
A Look Inside the Restaurant
The Keg describes this location as offering a dining room, a bar with TVs and a lounge. OpenTable adds an indoor fireplace, a full bar and corkage service.
Dining room. Booths and tables in warm wood tones, in the classic Keg style. Reviewers describe the ambience as calm, which suits a conversation-focused dinner.
Bar and lounge. The bar has TVs, so it works for a drink while watching a game. It’s a more casual space than the dining room, and a reasonable choice if you want to eat without a full reservation, subject to availability.
Fireplace. An indoor fireplace adds warmth during Vancouver’s wet months, which makes this a good rainy-day choice after a day on the Island.
What’s not listed. Unlike the Alberni location, which has four patios, I didn’t find a patio listed for the Granville Island Keg in the sources I checked. If outdoor seating matters to you, confirm with the restaurant before you book.
Practical notes:
- The Keg lists the location as wheelchair accessible.
- Because the Island is a pedestrian-friendly destination, you can easily walk to nearby attractions before or after dinner.
- Corkage service is available, so ask about the fee if you want to bring your own bottle.
Popular Dishes on the Menu
The Granville Island Keg follows the national Keg menu, centred on steak, slow-roasted prime rib, seafood, salads and desserts. One of the more useful clues about what this location serves comes from a past Dine Out Vancouver menu, which listed these items:
- Appetizers: Keg Caesar, iceberg wedge and lobster bisque
- Entrées: 14 oz prime rib, 8 oz sirloin Oscar with shrimp, scallops and asparagus, and 7 oz bacon-wrapped filet mignon
- Desserts: Billy Miner Pie and cheesecake
That was a fixed-price event menu at $65, with beverages, tax and gratuity extra, so it isn’t the regular menu and the price may differ now. It does show the dishes the kitchen leans on.
Dishes people commonly order:
- Prime rib: The Keg’s signature, slow-roasted and hand-carved.
- Filet mignon: One OpenTable reviewer describes the filet at this location as exceptionally tender and flavourful.
- Sirloin Oscar: A sirloin topped with seafood and béarnaise, a step up from a plain steak.
- Lobster bisque: A rich, creamy starter that suits a rainy evening.
- Billy Miner Pie: A Keg dessert of mocha ice cream in a chocolate crust with fudge, caramel and almonds. Many Canadians know it as a Keg signature.
Menus rotate seasonally, so the dishes you see may differ.
Steak Cuts and Prime Rib Choices
Choosing a cut is the main decision at a steakhouse. Here’s a plain guide.
| Cut | What it’s like | Best for |
|---|---|---|
| Top sirloin | Leaner, with solid beef flavour | Value and lighter appetites |
| New York striploin | Firmer texture, classic bite | Traditionalists |
| Ribeye | Heavily marbled, rich and juicy | Flavour seekers |
| Filet mignon | Very tender and mild, usually bacon-wrapped | Tenderness over flavour |
Prime rib is the dish most associated with The Keg. It’s slow-roasted rather than seared to order, which gives a tender, even texture. A local host who recommends the restaurant says the prime rib is what it’s famous for. The Dine Out menu listed a 14 oz cut, and regular menus usually offer more than one size. If you’re ordering a starter and dessert, a regular cut is usually plenty.
Ordering tips:
- Tell your server how you like it cooked. Medium-rare is classic for ribeye and striploin.
- The Keg describes its steaks as aged for tenderness and finished with a signature seasoning blend.
- Béarnaise, peppercorn and garlic butter are common sauce additions for a small charge.
- Baked potato and mashed potatoes are the usual sides.
Starters, Salads and Seafood Options
Starters and salads. Based on the Dine Out menu and the national format, expect options like:
- Keg Caesar: Romaine, aged parmesan and creamy dressing.
- Iceberg wedge: Tomato, crispy smoked bacon and dill ranch or blue cheese dressing, which The Keg marks as gluten-free.
- Lobster bisque: Lobster, sherry, cream and lemon croutons.
- Shareable starters: Items like spinach and artichoke dip, calamari and shrimp cocktail are typical across the chain, but confirm what’s on the current menu.
Seafood. The Keg’s menu typically includes salmon, shrimp, scallops, lobster and Alaskan king crab, depending on the season. The sirloin Oscar, topped with shrimp and scallops, is a good way to combine steak and seafood in one dish. A smaller steak paired with seafood works the same way.
Other mains. Chicken, the Keg Burger and pasta dishes give you options if someone at the table doesn’t want steak.
Dietary needs. Gluten-free options are listed, and several menu items are marked gluten-free on the Dine Out menu. Mention allergies when you order, and confirm directly if you have a serious allergy.
The Keg Granville Island Menu Prices
I couldn’t verify a current official price list for this location, so the figures below are estimates based on typical Keg pricing in a major Canadian city. Vancouver tends to be at the higher end. Destination Vancouver lists the restaurant at $$$ to $$$$. A past Dine Out Vancouver menu was priced at $65 for three courses, which gives a sense of the value available during events. Confirm current prices before you go.
| Menu Category | Example Item | Estimated Price (CAD) |
|---|---|---|
| Starters | Lobster Bisque | $14 – $19 |
| Starters | Spinach & Artichoke Dip | $17 – $22 |
| Starters | Calamari | $18 – $23 |
| Salads | Keg Caesar | $14 – $18 |
| Salads | Iceberg Wedge | $14 – $18 |
| Steaks | Top Sirloin (8 oz) | $41 – $50 |
| Steaks | New York Striploin | $50 – $62 |
| Steaks | Ribeye | $54 – $66 |
| Steaks | Filet Mignon (bacon-wrapped) | $52 – $64 |
| Steaks | Sirloin Oscar | $55 – $68 |
| Prime Rib | Regular cut | $62 – $72 |
| Prime Rib | Large cut | $74 – $84 |
| Seafood | Alaskan King Crab Legs | $58 – $78 |
| Seafood | Salmon | $38 – $48 |
| Classics | Keg Burger | $23 – $28 |
| Desserts | Billy Miner Pie / cheesecake | $12 – $16 |
| Drinks | Cocktails | $14 – $20 |
| Drinks | Wine by the glass | $12 – $22 |
What to budget. A shared starter, a steak or prime rib, a side and one drink usually comes to about $90 to $130 per person before tax and tip. Canadian restaurants add 5% GST, alcohol carries additional provincial tax, and a tip of 15 to 20 percent is customary.
Ways to spend less:
- Choose sirloin instead of a premium cut.
- Share a starter or dessert.
- Order the burger.
- Watch for Dine Out Vancouver, when The Keg has offered a fixed-price menu.
- If the restaurant is open for lunch on your day, check whether a lighter midday menu is available.
Desserts and Drinks Worth Trying
Desserts. The Billy Miner Pie is the signature. It combines mocha ice cream, a chocolate crust, fudge, caramel and almonds. Cheesecake with a fruit topping is the other classic. Portions are generous, so sharing one between two people is common.
Cocktails. The Keg highlights classic cocktails at this location. OpenTable lists a full bar, beer, wine and cocktails.
Wine. The Keg describes an outstanding wine list. Corkage is also available if you’d like to bring your own bottle. Ask about the fee, since it varies.
Coffee. Coffee is served, so you can finish with dessert and a coffee before walking back through the Island.
Happy hour. Other Vancouver Keg locations list a daily happy hour. I didn’t find one listed for the Granville Island location in the sources I checked, so check the restaurant’s page or call before planning around it.
Hours, Reservations and Seating Options
Destination Vancouver lists these hours:
| Day | Hours |
|---|---|
| Monday – Tuesday | 4:00 pm – 10:00 pm |
| Wednesday – Thursday | 11:30 am – 10:00 pm |
| Friday – Saturday | 11:30 am – 11:00 pm |
| Sunday | 11:30 am – 10:00 pm |
That suggests lunch service from Wednesday to Sunday and dinner only on Monday and Tuesday. Because these hours come from a third-party listing and may not match The Keg’s own site, check thekeg.com or call the restaurant before you go. OpenTable also notes that hours and availability can vary on holidays and special events.
Reservation tips:
- Book ahead on weekends and in summer. Granville Island draws heavy crowds, especially on sunny weekends.
- Reserve around Dine Out Vancouver and holidays. Special menus and busier evenings are common.
- Walk-ins are possible at the bar and lounge, subject to availability.
- Ask for the fireplace area or a quiet table when you book if you want a calmer dinner.
- Mention occasions such as birthdays and anniversaries when you reserve.
Seating options. Choose the dining room for conversation, the lounge for a lighter, more social meal, or the bar if you want to watch a game on the TVs.
Parking and Getting to Granville Island
Parking. The Keg lists street parking nearby, and OpenTable lists street parking as well. Destination Vancouver also notes accessible parking. Parking on Granville Island is limited and can fill quickly, so rates and time limits matter. One local host describes parking as costly on the Island but says free spots can be found behind the restaurant. That’s one person’s experience, so don’t rely on it. Check the Granville Island website or posted signs for current rules.
Better ways to arrive:
- Water taxi or ferry. The Keg notes the Island is accessible this way. It’s scenic and avoids parking altogether.
- Bus. TransLink buses serve the Island. Use TransLink’s trip planner for the route that suits you.
- Rideshare or taxi. A simple option if you’re having a drink with dinner.
- Bike or walk. The Seawall connects to the Island, and nearby neighbourhoods are walkable.
Accessibility. The Keg lists the restaurant as wheelchair accessible. If you have mobility needs, mention them when you book so the restaurant can recommend the best seating.
Planning tips:
- Arrive early on weekends, since the Island fills up.
- If you’re driving, allow extra time to find a spot before your reservation.
- If you’re drinking, use a ferry, bus or rideshare.
Dining Experience and Customer Feedback
Destination Vancouver lists the restaurant at 4.2 stars with a $$$ to $$$$ price range. That’s a bit lower than some other Vancouver Keg locations, which tend to score closer to 4.4 to 4.7. It’s still a solid result for a busy tourist-area restaurant.
What guests praise:
- The filet, which one OpenTable reviewer calls exceptionally tender and flavourful
- A calm ambience
- Outstanding service, with staff described as friendly and professional
- A warm, classic steakhouse feel
- A reliable choice for date night
What to keep in mind:
- Ratings for this location are a little lower than for some other Vancouver Kegs, so expectations are best kept realistic.
- A local host describes it as a premium casual, family-friendly restaurant rather than a high-end steakhouse.
- Hours and availability can vary on holidays and special events.
- Like any restaurant near a major attraction, it can be busy in peak season.
How it compares with other Vancouver locations:
| Location | Best for |
|---|---|
| Granville Island | Island setting, history, fireplace, a day out near the Market |
| Alberni | Four patios, Georgia Room and private events |
| Dunsmuir | Weekday business lunch and SkyTrain access |
| Yaletown | Rooftop patio and late hours |
Overall impression. The pattern points to a dependable steakhouse with a charming setting rather than a showpiece restaurant. It’s most appealing as part of a Granville Island outing.
Family Meals and Special Occasions
Families. A local host describes the restaurant as very kid-friendly, with good options for children. The Keg typically offers a kids’ menu with smaller portions of favourites like mini sirloin and sliders. Because the Island has a Kids Market and other family-friendly attractions, an early dinner here fits a family day easily. Book earlier in the evening if you’re bringing young children.
Date night. OpenTable describes the restaurant as a reliable, slightly upscale choice for date night. The fireplace and calm ambience help. Request a quieter table when you book.
Birthdays and anniversaries. Mention the occasion when you reserve. A shared Billy Miner Pie is a fun way to finish.
Friends and casual gatherings. The bar and lounge work for a more relaxed evening, and the TVs suit a game night.
Visitors and tourists. If you’re visiting Vancouver, the Island location offers a familiar Canadian steakhouse in one of the city’s most popular settings.
Groups. The Keg’s other Vancouver locations list dedicated private dining rooms. I didn’t find a private room listed for Granville Island, so contact the restaurant directly about larger groups before assuming space is available.
FAQs About Granville Island
Where is The Keg Granville Island located?
At 1499 Anderson Street on Granville Island in Vancouver.
How long has it been there?
Since 1973. It was the fifth Keg to open.
What are the opening hours?
A third-party listing shows Monday and Tuesday 4 to 10 pm, Wednesday and Thursday 11:30 am to 10 pm, Friday and Saturday 11:30 am to 11 pm, and Sunday 11:30 am to 10 pm. Confirm with the restaurant before you go.
Does it serve lunch?
Based on that listing, yes from Wednesday to Sunday, but check current hours.
Can I get there by ferry?
Yes. The Keg notes the Island is accessible by water taxi and ferries.
Is there parking?
Street parking is nearby, but Island parking is limited. A ferry, bus or rideshare is often easier.
Is it wheelchair accessible?
Yes, The Keg lists the location as wheelchair accessible.
How much does dinner cost?
Roughly $90 to $130 per person with a drink, before tax and tip, based on estimates. Confirm current prices.
Does it have a patio?
I didn’t find a patio listed for this location. Confirm with the restaurant.
Is there a happy hour?
I didn’t find one listed for this location. Check the restaurant’s page or call.
Is it kid-friendly?
Yes. A local host describes it as very kid-friendly, and The Keg typically offers a kids’ menu.
Does it offer takeout?
Yes, takeout is listed.
Are there gluten-free options?
Yes, gluten-free options are listed. Mention allergies when you order.
Can I bring my own wine?
Corkage service is listed. Ask about the fee.
Do I need a reservation?
It’s recommended on weekends, in summer and during holidays or Dine Out Vancouver.
Conclusion
The Keg Granville Island is the best fit for diners who want a classic steakhouse dinner as part of a day on the Island. It combines more than 50 years of history, an indoor fireplace, a calm atmosphere and a menu built around prime rib, filet mignon and Keg favourites like the Billy Miner Pie. It’s reachable by ferry, bus, car or on foot, and it suits families, date nights and casual evenings.
For the best visit, book ahead on weekends and in summer, consider arriving by water taxi or ferry to avoid parking, and confirm hours and any patio or happy hour details before you go. If you want a patio, a private event or weekday lunch downtown, other Vancouver Keg locations may fit better. Hours and prices change, so check them before you visit.
Danielle Harper is the founder of thekegmenu.com, a website that offers clear, useful insights into restaurant menus—especially drink options and key details about the dining experience.
With over 10 years in the hospitality industry, Danielle developed a strong understanding of how restaurants work—from what happens in the kitchen to how great service is delivered. More importantly, she knew how to explain menus in a way that helps people make better choices.
Her focus wasn’t just on food. Danielle became known for her deep knowledge of beverage menus, including beer selections, cocktail options, and non-alcoholic choices. She helped visitors understand the differences in drinks, spot unique offerings, and feel more confident when ordering.
Danielle spent years visiting restaurants, researching menus, and writing clear, helpful reviews. Her goal was always simple: to give people accurate, easy-to-understand information that could improve their dining experience.
Thanks to her hard work, thekegmenu.com became a reliable guide for anyone looking to learn more about restaurant menus, drinks, and overall service quality. Danielle built a trusted name by sharing her knowledge with passion and helping others enjoy food and drink with confidence.