The Keg Steakhouse Calgary 4th Avenue is a popular option for steaks, prime rib, seafood, lunch, drinks, and relaxed dining. Its downtown location makes it convenient for office workers, tourists, couples, families, and groups looking for a full-service restaurant in central Calgary.
The restaurant is located at 320 4th Avenue SW, Calgary, Alberta, at the Westin Hotel in Calgary’s downtown area. It offers lunch and dinner, along with a lounge, seasonal outdoor patio and bar, happy hour, takeout, and delivery.
This guide explains The Keg Calgary 4th Avenue menu, current prices, popular steak choices, seafood, appetizers, sides, reservations, hours, parking, and the overall dining experience.
Overview of The Keg Steakhouse + Bar – Calgary 4th Avenue
The Keg Steakhouse + Bar – Calgary 4th Avenue is one of The Keg’s downtown Calgary locations. It follows the familiar Keg steakhouse concept, with a menu built around steaks and prime rib while still providing plenty of choices for people who prefer seafood, chicken, ribs, burgers, salads, or other dishes.
The restaurant’s downtown location is especially convenient for business lunches, after-work meals, date nights, celebrations, and dinners while visiting central Calgary.
One advantage of this location is that it serves both lunch and dinner. This gives visitors more flexibility than a restaurant focused only on evening dining.
The menu is divided into easy-to-understand categories, including appetizers, salads and soup, Keg Steaks + Prime Rib, Keg Classics, mains, accompaniments, add-ons, and shareable sides.
There are also separate wine, drinks, dessert, kids, and happy-hour selections.
The Keg Calgary 4th Avenue Location and Dining Atmosphere
The restaurant is located at 320 4th Avenue SW in the heart of downtown Calgary. It is located at the Westin Hotel and is close to Calgary’s downtown and financial district.
The setting combines a traditional steakhouse atmosphere with a modern downtown feel.
Guests can choose between the main dining areas and lounge, while the location also has a seasonal outdoor bar and patio. The patio can be particularly appealing during Calgary’s warmer months.
The restaurant is wheelchair accessible and also offers free Wi-Fi.
The atmosphere makes the location flexible enough for different occasions. You can visit for a business lunch during the week, enjoy drinks and appetizers after work, have a steak dinner with friends, or plan a meal for a special occasion.
The Keg Calgary 4th Avenue Menu: What to Expect
The menu is mainly known for steaks and prime rib, but it goes well beyond those two choices.
For starters, guests can choose dishes such as Calamari, Baked Garlic Shrimp, Mushrooms Neptune, Scallops & Bacon, Shrimp Cocktail, Tuna Tartare, and Smoked Gouda Spinach Dip.
The steak section includes Top Sirloin, Baseball Sirloin, Teriyaki Sirloin, Filet Mignon, New York Striploin, Peppercorn New York, Rib Steak, and Prime Rib.
Seafood and other mains add more variety. Depending on the current menu, choices can include salmon, lobster, chicken, pork ribs, burgers, and mushroom risotto.
The restaurant also provides lunch options, making it useful for people working or staying in downtown Calgary.
If it is your first visit, the easiest approach is to decide on your main dish first. You can then choose an appetizer, accompaniment, sauce, seafood add-on, or shareable side depending on your appetite and budget.
Appetizers and Starters at The Keg Calgary 4th Avenue
The appetizer menu is a good starting point, especially when dining with friends or family.
Smoked Gouda Spinach Dip combines spinach, artichoke, smoked gouda, parmesan, and sour cream and is served with tortilla chips. It is a practical choice for sharing.
Mushrooms Neptune is another recognizable Keg appetizer, combining mushroom caps with crab and cream cheese.
Seafood lovers have several options. Scallops & Bacon pairs scallops with smoked bacon, while Shrimp Cocktail offers chilled jumbo shrimp. Tuna Tartare combines seasoned ahi tuna and avocado.
Calamari is another shareable choice and is served with ginger garlic and Greek feta sauces.
Baked Garlic Shrimp combines shrimp with garlic, cheese, and herbs.
Guests looking for something simple can choose Garlic Cheese Toast, while French Onion Soup, Caesar salad, Mixed Greens, and Iceberg Wedge provide alternatives to the larger starters.
Current appetizer prices generally begin in the mid-teens, making it important to include starters when estimating the total cost of your meal.
Steaks and Prime Rib at The Keg Calgary 4th Avenue
Steaks are at the heart of The Keg menu.
Prime Rib is one of the restaurant’s signature choices. Current sizes include 10 oz, 14 oz, and 18 oz portions. It is served with horseradish and red wine herb jus.
Guests looking for sirloin can choose between different cuts and sizes. Top Sirloin is available in 6 oz and 8 oz portions, while the Baseball Sirloin provides a larger 12 oz serving.
Filet Mignon is available in 7 oz and 10 oz sizes. The standard version is bacon wrapped, while the Blue Cheese Filet provides another variation.
The 12 oz New York Striploin is another option for steak lovers. Guests wanting additional flavor can consider the Peppercorn New York.
For a much larger cut, the 20 oz Rib Steak is bone-in and served with sautéed mushrooms.
One useful feature of the menu is the range of portion sizes. You do not necessarily have to order the largest or most expensive steak. A smaller sirloin may be enough for a lighter dinner, while larger cuts suit guests with bigger appetites.
Seafood and Main Dishes on The Keg Menu
Not everyone visiting a steakhouse wants steak, and The Keg Calgary 4th Avenue provides several alternatives.
The Lobster Tail Dinner is one of the premium seafood choices. It includes two Atlantic lobster tails accompanied by mushroom rice and seasonal vegetables.
Salmon is another option. Honey Mustard Salmon combines salmon with a honey mustard glaze, garlic mashed potato, and broccoli. Pistachio Salmon offers a different flavor with crushed pistachios and maple butter.
For chicken, options include Blackened Chicken and Mushroom Truffle Chicken.
Blackened Chicken comes with confit garlic butter, hot honey, garlic mashed potato, and seasonal vegetables.
Mushroom Truffle Chicken is served with sautéed mushrooms, truffle cream sauce, garlic mashed potato, and seasonal vegetables.
BBQ Pork Ribs provide another meat option, while Mushroom Risotto can be prepared vegetarian upon request.
For a more casual meal, the Keg Burger and Prime Rib Sandwich are worth considering.
This range is useful when dining with a group because everyone does not have to order steak.
Keg Classics and Popular Menu Choices
The Keg Classic format is useful for diners who want a more complete traditional steakhouse meal.
Instead of ordering only a steak and accompaniment, a Keg Classic starts with a choice of salad and includes sautéed mushrooms and an accompaniment alongside the selected steak or prime rib.
Options can include Prime Rib, Top Sirloin, Teriyaki Sirloin, Baseball Sirloin, Filet Mignon, and New York Striploin.
The Keg Classics cost more than ordering the corresponding basic steak because more items are included.
For example, a diner considering Top Sirloin can decide whether the standard steak meal is enough or whether the Classic version provides better value for their appetite.
There are also steak-and-seafood combinations. Current choices include Sirloin Oscar, Sirloin with Atlantic Lobster Tail, and Sirloin with Snow Crab Cluster.
Groups can consider the Keg Steak Platter. It combines Filet Mignon, Top Sirloin, and New York Striploin, sliced for sharing and served with sauces.
Side Dishes, Sauces and Add-Ons
The Keg lets guests customize many steak meals with accompaniments and extras.
Accompaniment choices include Garlic Mashed Potato, Baked Potato, Mixed Vegetables, Twice Baked Potato, Keg Fries, and Mushroom Rice.
Which one you choose depends mainly on the type of meal you want. Garlic mashed potato provides a classic steakhouse combination, while mixed vegetables can make the plate feel lighter.
Seafood add-ons provide another way to upgrade a steak. Options include Atlantic Lobster Tail, Snow Crab Cluster, Shrimp & Scallop Oscar, and Grilled Jumbo Shrimp.
Béarnaise and Whisky Peppercorn sauces are also available for an additional charge.
Groups may prefer shareable sides such as Truffle Fries, Onion Rings, Broccoli Gratin, Keg Mac & Cheese, Sautéed Mushrooms, or Caesar Brussels Sprouts.
A common budgeting mistake is looking only at the steak price. Add-ons, sauces, shareable sides, drinks, tax, and gratuity can noticeably increase the final bill.
Desserts and Drinks at The Keg Calgary 4th Avenue
A full steakhouse experience does not have to end with the main course.
The restaurant has dedicated dessert and beverage menus, with choices that can change over time.
The beverage selection includes cocktails, wine, whisky, beer, spirits, and other drinks. This can make the lounge especially useful for after-work meetings or a more casual evening.
Happy hour is another option for guests who want drinks and selected Keg favourites at different pricing from the regular dinner experience.
If you are mainly interested in cocktails and smaller dishes rather than a full steak dinner, visiting the lounge during happy hour may be an alternative worth considering.
The Keg Calgary 4th Avenue Reservations and Hours
Reservations can be useful if you are planning a dinner during a busy evening, weekend, holiday, or special occasion.
The Calgary 4th Avenue restaurant currently opens at 11:00 AM Monday through Friday. Saturday service begins at noon, as does Sunday service.
Closing time is generally midnight Monday through Saturday, while Sunday currently closes at 11:00 PM.
The location also offers happy hour daily.
Because restaurant hours can change for holidays or special periods, checking the latest hours before leaving is always a good idea.
If you are arranging a business lunch or group dinner, reserving in advance can also make planning easier.
Parking and Getting to The Keg Calgary 4th Avenue
The restaurant’s address is 320 4th Avenue SW, Calgary, Alberta.
Its downtown location makes it convenient for guests already working, shopping, sightseeing, or staying in central Calgary.
Paid street parking is available nearby. However, downtown parking conditions and availability can vary depending on the day and time.
If you are driving, allow additional time to find parking, particularly during busy downtown periods.
Guests already staying downtown may find walking more convenient. Public transportation can also be worth considering depending on where you are coming from.
One common mistake is arriving at the exact reservation time and only then starting to look for parking. Giving yourself some extra time can make the beginning of your meal less rushed.
Dining Experience at The Keg Calgary 4th Avenue
A typical visit can be as simple or elaborate as you want.
For a quick lunch, you may prefer a burger, sandwich, salad, or lighter main.
For dinner, you might begin with Calamari or Baked Garlic Shrimp, followed by Prime Rib or Filet Mignon with an accompaniment. A sauce, seafood add-on, drink, and dessert can turn that into a longer steakhouse experience.
The lounge offers another style of visit. It can work well for drinks after work, happy hour, or a less formal meeting.
During warmer weather, the seasonal patio provides an additional seating environment.
The main advantage is flexibility. The restaurant can serve as a lunch destination, traditional steak dinner, business meal, date-night restaurant, group gathering spot, or place for drinks.
The Keg Calgary 4th Avenue for Families, Couples and Groups
Different visitors can approach the restaurant differently.
Couples planning a dinner may prefer steaks, seafood, wine, cocktails, and dessert. Making a reservation can be particularly useful for a special occasion.
Families benefit from having choices beyond steak. Chicken, burgers, salmon, ribs, sides, and a dedicated kids menu provide more flexibility.
Groups can share appetizers and side dishes or consider the Keg Steak Platter if several people want to sample different steak cuts.
The downtown setting also makes this location practical for business groups. People working in central Calgary can meet for lunch without having to travel far outside the downtown area.
For a larger group, contact or reserve with the restaurant ahead of time rather than expecting a large table to be immediately available.
What to Know Before Visiting The Keg Calgary 4th Avenue
A little planning can improve your visit.
First, decide whether you are going for lunch, happy hour, or a full dinner. The experience and expected spending can be quite different.
Second, check the current menu before your visit if you have a specific dish in mind. Restaurant menus can change, and seasonal features may be available for limited periods.
Third, remember that the menu price does not represent the complete bill. Taxes, drinks, sauces, premium add-ons, extra sides, dessert, and gratuity can increase your total.
If you have dietary restrictions or food allergies, tell restaurant staff rather than assuming a dish is suitable based only on its name.
Finally, plan for downtown parking if you are driving. Arriving early is better than risking being late for a reservation because you were looking for a parking space.
The Keg Calgary 4th Avenue Menu With Prices
The following table provides a practical overview of selected menu items and prices. Prices are in Canadian dollars and should be treated as a current guide because restaurant pricing can change.
| Menu Category | Item | Approx. Price |
|---|---|---|
| Appetizer | Smoked Gouda Spinach Dip | C$18 |
| Appetizer | Mushrooms Neptune | C$17 |
| Appetizer | Scallops & Bacon | C$18 |
| Appetizer | Calamari | C$19 |
| Appetizer | Baked Brie | C$19 |
| Appetizer | Shrimp Cocktail | C$18 |
| Appetizer | Baked Garlic Shrimp | C$16 |
| Appetizer | Tuna Tartare | C$20 |
| Appetizer | Garlic Cheese Toast | C$14 |
| Salad/Soup | Keg Caesar | C$15 |
| Salad/Soup | Mixed Greens | C$15 |
| Salad/Soup | Iceberg Wedge | C$15 |
| Soup | French Onion Soup | C$15 |
| Main | Blackened Chicken | C$36 |
| Main | Mushroom Truffle Chicken | C$38 |
| Main | Prime Rib Sandwich | C$32 |
| Main | Keg Burger | C$26 |
| Main | Lobster Tail Dinner | C$60 |
| Main | BBQ Pork Ribs | C$38 |
| Main | Honey Mustard Salmon | C$42 |
| Main | Pistachio Salmon | C$42 |
| Main | Mushroom Risotto | C$27 |
| Steak | Prime Rib – 10 oz | C$45 |
| Steak | Prime Rib – 14 oz | C$52 |
| Steak | Prime Rib – 18 oz | C$60 |
| Steak | Top Sirloin – 6 oz | C$38 |
| Steak | Top Sirloin – 8 oz | C$42 |
| Steak | Baseball Sirloin – 12 oz | C$49 |
| Steak | Teriyaki Sirloin – 8 oz | C$43 |
| Steak | Filet Mignon – 7 oz | C$55 |
| Steak | Filet Mignon – 10 oz | C$65 |
| Steak | New York Striploin – 12 oz | C$56 |
| Steak | Peppercorn New York – 12 oz | C$59 |
| Steak | Rib Steak – 20 oz | C$72 |
| Steak + Seafood | Sirloin Oscar – 6 oz | C$51 |
| Steak + Seafood | Sirloin & Atlantic Lobster Tail – 6 oz | C$64 |
| Steak + Seafood | Sirloin & Snow Crab – 6 oz | C$63 |
| Sharing | Keg Steak Platter | C$139 |
| Add-On | Atlantic Lobster Tail | C$26 |
| Add-On | Snow Crab Cluster | C$25 |
| Add-On | Shrimp & Scallop Oscar | C$13 |
| Add-On | Grilled Jumbo Shrimp | C$17 |
| Sauce | Béarnaise | C$3 |
| Sauce | Whisky Peppercorn | C$3 |
| Side | Truffle Fries | C$13 |
| Side | Onion Rings | C$10 |
| Side | Broccoli Gratin | C$11 |
| Side | Keg Mac & Cheese | C$14 |
| Side | Sautéed Mushrooms | C$10 |
| Side | Caesar Brussels Sprouts | C$12 |
These menu prices provide a useful estimate when planning your visit. Always check the latest menu before relying on a specific price, especially when budgeting for a group.
Frequently Asked Questions:
Where is The Keg Calgary 4th Avenue located?
The restaurant is located at 320 4th Avenue SW in downtown Calgary, Alberta. It is at the Westin Hotel in Calgary’s downtown and financial district.
What are the prices at The Keg Calgary 4th Avenue?
Prices vary considerably by dish. Current examples include appetizers from around C$14, Top Sirloin starting around C$38, Prime Rib starting around C$45, and Filet Mignon starting around C$55. Larger steaks and steak-and-seafood combinations cost more.
Does The Keg Calgary 4th Avenue accept reservations?
Yes. Reservations are available and can be particularly helpful for dinner, weekends, business meals, groups, and special occasions.
Does The Keg Calgary 4th Avenue serve lunch?
Yes. The Calgary 4th Avenue location serves lunch. It currently opens at 11:00 AM Monday through Friday, while weekend opening hours begin later.
Does The Keg Calgary 4th Avenue have parking?
Paid street parking is available nearby. Because this is a downtown Calgary location, parking availability can vary, so visitors driving to the restaurant should allow extra time.
What steaks are available at The Keg Calgary 4th Avenue?
The menu includes Prime Rib, Top Sirloin, Baseball Sirloin, Teriyaki Sirloin, Filet Mignon, Blue Cheese Filet, New York Striploin, Peppercorn New York, and Rib Steak. Different sizes are available for several cuts.
Conclusion: Planning Your Visit to The Keg Calgary 4th Avenue
The Keg Steakhouse + Bar – Calgary 4th Avenue combines a central downtown location with the steak, prime rib, seafood, appetizers, sides, and drinks associated with The Keg.
The menu has enough variety for more than steak lovers. Salmon, lobster, chicken, pork ribs, burgers, salads, risotto, and shareable dishes give families and groups additional choices.
For steak lovers, the selection ranges from smaller Top Sirloin portions to Filet Mignon, New York Striploin, Prime Rib, and a large bone-in Rib Steak. Guests can also customize their meal with sauces, seafood add-ons, and different accompaniments.
Before visiting, check the latest menu and opening hours, make a reservation when necessary, and allow extra time for parking if you are driving into downtown Calgary.
Whether you are planning a business lunch, dinner with family, date night, happy hour, or a meal while visiting downtown Calgary, the 4th Avenue location provides several ways to build the dining experience around your occasion and budget.
Danielle Harper is the founder of thekegmenu.com, a website that offers clear, useful insights into restaurant menus—especially drink options and key details about the dining experience.
With over 10 years in the hospitality industry, Danielle developed a strong understanding of how restaurants work—from what happens in the kitchen to how great service is delivered. More importantly, she knew how to explain menus in a way that helps people make better choices.
Her focus wasn’t just on food. Danielle became known for her deep knowledge of beverage menus, including beer selections, cocktail options, and non-alcoholic choices. She helped visitors understand the differences in drinks, spot unique offerings, and feel more confident when ordering.
Danielle spent years visiting restaurants, researching menus, and writing clear, helpful reviews. Her goal was always simple: to give people accurate, easy-to-understand information that could improve their dining experience.
Thanks to her hard work, thekegmenu.com became a reliable guide for anyone looking to learn more about restaurant menus, drinks, and overall service quality. Danielle built a trusted name by sharing her knowledge with passion and helping others enjoy food and drink with confidence.