Steakhouse + Bar
The Keg
The Keg Steakhouse + Bar has been a popular choice for food lovers across Canada since 1971. Founded by George Tidball, The Keg quickly became known for its high-quality steaks, friendly service, and welcoming restaurant atmosphere. What started with around 100 menu items has grown into one of Canada’s most loved spots for steak dinners and casual dining.
When you walk into a Keg restaurant, you’re greeted by the mouthwatering smell of grilled steaks and a warm, lively setting. It’s a favorite place for celebrations, special occasions, or even a relaxing night out. Guests appreciate the consistent food quality and the friendly, helpful staff that make every visit enjoyable.
While steaks and prime rib are the main attractions, there’s a lot more to enjoy at The Keg. Some popular choices include the famous Keg Caesar Salad and the well-loved Billy Miner Pie for dessert. The menu also features starters, fresh salads, seafood, and a wide selection of drinks, offering something for everyone — whether you’re after a full-course meal or a light dinner with friends.
In this 2025 dining guide, we’ll take you through The Keg’s menu options, typical prices in Canada, and what makes it one of the country’s most trusted steakhouse experiences. You’ll find helpful tips to plan your visit, get the best value, and enjoy a great meal every time.
Classic North American steakhouse dishes
What Kind of Food You’ll Find at The Keg
At The Keg Steakhouse + Bar, the focus is on classic North American steakhouse dishes. Their menu highlights high-quality cuts of beef, cooked just the way you prefer — from rare to well done.
While steaks and prime rib are the stars, there’s plenty more to enjoy. The Keg also serves fresh seafood, tender chicken dishes, slow-cooked ribs, and a variety of appetizers and fresh salads. Every dish is made to deliver rich flavours and consistent quality.
The Keg’s menu sticks to familiar, crowd-pleasing options, offering something for everyone. Whether you’re craving a hearty steak dinner, a lighter seafood plate, or a simple starter and salad, the restaurant balances great taste with good value for a classic steakhouse dining experience in Canada.
Verified
The Keg Steakhouse + Bar Menu for Canada (2025)
Here’s the official, up-to-date menu for The Keg Steakhouse + Bar in Canada for 2025. This list includes the current menu items and typical prices you’ll find at Keg locations across the country.
Whether you’re planning a steak dinner, looking for seafood options, or craving one of their famous desserts, this verified menu will help you get a clear idea of what to expect before you visit.
160
Locations
100
Unique Dishes
Appetizers
| Item | Price (CAN$) | Calories | Description |
|---|---|---|---|
| Mushrooms Neptune | 16.00 | 480 Cals | Mushroom caps stuffed with creamy crab and shrimp, baked with cheese. |
| Calamari | 19.00 | 760 Cals | Lightly fried squid with sweet chili and garlic aioli dipping sauces. |
| Scallops & Bacon | 17.00 | 350 Cals | Seared scallops wrapped in bacon, served with a tangy mustard sauce. |
| Shrimp Cocktail | 17.00 | 130 Cals | Chilled jumbo shrimp with classic cocktail sauce and lemon. |
| Crab Cakes | 19.00 | 760 Cals | Crispy crab cakes with remoulade sauce, packed with fresh crabmeat. |
| Tuna Tartare | 19.00 | 530 Cals | Fresh diced tuna with avocado, soy-ginger dressing, and crispy wontons. |
| Garlic Cheese Toast | 14.00* | 760 Cals | Toasted bread topped with garlic butter and melted cheese blend. |
| Three Pepper Wings | 19.00 | 1180 Cals | Spicy wings tossed in a three-pepper sauce, served with ranch dip. |
Salads
| Item | Price (CAN$) | Calories | Description |
|---|---|---|---|
| Keg Caesar | 14.00 | 390 Cals | Crisp romaine with creamy Caesar dressing, croutons, and Parmesan. |
| Mixed Greens | 14.00 | 130 Cals | Fresh greens with tomatoes, cucumbers, and vinaigrette dressing. |
| Iceberg Wedge | 14.00 | 160-520 Cals | Chilled iceberg lettuce with blue cheese dressing, bacon, and tomatoes. |
Keg Steak & Prime Rib
| Item | Price (CAN$) | Calories | Description |
|---|---|---|---|
| Prime Rib (10 oz) | 41.00 | 1240 Cals | Slow-roasted prime rib with horseradish and au jus, tender and flavorful. |
| Prime Rib (14 oz) | 47.00 | 1700 Cals | Larger cut of slow-roasted prime rib, served with horseradish and au jus. |
| Prime Rib (18 oz) | 53.00 | 2160 Cals | Hearty prime rib, slow-roasted, with horseradish and au jus for dipping. |
| Filet Mignon (7 oz) | 48.00 | 650 Cals | Tenderloin steak, grilled to perfection, known for its melt-in-mouth texture. |
| Filet Mignon (10 oz) | 57.00 | 790 Cals | Larger filet mignon, juicy and tender, grilled to your liking. |
| Top Sirloin (6 oz) | 34.00 | 230 Cals | Lean sirloin steak, grilled with robust flavor, ideal for lighter meals. |
| Top Sirloin (8 oz) | 37.00 | 310 Cals | Medium-sized sirloin, grilled to order, balancing flavor and tenderness. |
| Top Sirloin (12 oz) | 44.00 | 450 Cals | Hearty sirloin steak, grilled with a bold, beefy taste. |
| Top Sirloin Baseball (12 oz) | 44.00 | 450 Cals | Thick-cut sirloin, rounded shape, grilled for a juicy, flavorful bite. |
| Blue Cheese Filet (7 oz) | 52.00 | 730 Cals | Filet mignon topped with blue cheese crust, adding a tangy, rich flavor. |
| Blue Cheese Filet (10 oz) | 61.00 | 860 Cals | Larger filet with blue cheese crust, grilled for a bold, creamy finish. |
| New York Striploin (12 oz) | 48.00 | 630 Cals | Classic striploin, grilled with a perfect balance of marbling and flavor. |
| Teriyaki Sirloin (8 oz) | 38.00 | 570 Cals | Sirloin glazed with teriyaki sauce, grilled for a sweet-savory taste. |
| Peppercorn New York (12 oz) | 51.00 | 740 Cals | Striploin coated with peppercorn crust, served with whisky sauce. |
| Rib Steak (20 oz) | 63.00* | 1380 Cals | Bone-in rib steak, richly marbled, grilled for deep, robust flavor. |
Keg Classics
| Item | Price (CAN$) | Calories | Description |
|---|---|---|---|
| Prime Rib Classic (10 oz) | 53.00 | 1240 Cals | Prime rib with salad, sautéed mushrooms, and choice of side. |
| Prime Rib Classic (14 oz) | 59.00 | 1700 Cals | Larger prime rib with salad, mushrooms, and side for a complete meal. |
| Prime Rib Classic (18 oz) | 65.00 | 2160 Cals | Hearty prime rib with salad, mushrooms, and side, perfect for big appetites. |
| Top Sirloin Classic (6 oz) | 46.00 | 230 Cals | Lean sirloin with salad, sautéed mushrooms, and choice of side. |
| Top Sirloin Classic (8 oz) | 49.00 | 310 Cals | Medium sirloin with salad, mushrooms, and side for a balanced meal. |
| Top Sirloin Classic (12 oz) | 56.00 | 450 Cals | Large sirloin with salad, mushrooms, and side, hearty and flavorful. |
| Top Sirloin Baseball Classic (12 oz) | 56.00 | 450 Cals | Thick sirloin with salad, mushrooms, and side, grilled to perfection. |
| Filet Mignon Classic (7 oz) | 60.00 | 650 Cals | Tender filet with salad, sautéed mushrooms, and choice of side. |
| Filet Mignon Classic (10 oz) | 69.00 | 790 Cals | Larger filet with salad, mushrooms, and side for a premium experience. |
| Teriyaki Sirloin Classic (8 oz) | 50.00 | 570 Cals | Teriyaki-glazed sirloin with salad, mushrooms, and side, sweet and savory. |
| New York Striploin Classic (12 oz) | 60.00 | 630 Cals | Striploin with salad, sautéed mushrooms, and side, a classic steak meal. |
| Rib Steak Classic (20 oz) | 75.00* | 1380 Cals | Bone-in rib steak with salad, mushrooms, and side, rich and satisfying. |
Seafood Sides
| Item | Price (CAN$) | Calories | Description |
|---|---|---|---|
| Shrimp & Scallop Oscar | 13.00 | 330 Cals | Shrimp and scallops in a creamy béarnaise sauce, perfect steak topping. |
| Grilled Jumbo Shrimp | 17.00 | 150 Cals | Juicy jumbo shrimp, lightly grilled, served with a lemony sauce. |
| Atlantic Lobster Tail | 25.00 | 600 Cals | Sweet, tender lobster tail, steamed or grilled, with drawn butter. |
Sauces | Sides
| Item | Price (CAN$) | Calories | Description |
|---|---|---|---|
| Béarnaise | 3.00 | 190 Cals | Creamy, tarragon-infused sauce, ideal for steaks. |
| Whisky Peppercorn | 3.00 | 90 Cals | Bold peppercorn sauce with a hint of whisky, perfect for grilled meats. |
| Bordelaise | 3.00 | 130 Cals | Rich red wine and shallot sauce, enhancing steak flavors. |
| Garlic Mashed Potato | 4.00 | 280 Cals | Creamy mashed potatoes with roasted garlic for a savory side. |
| Baked Potato | 4.00 | 300-710 Cals | Classic baked potato with butter, sour cream, and optional toppings. |
| Fresh Vegetables | 9.00 | 380 Cals | Seasonal vegetables, lightly sautéed for a fresh, vibrant side. |
| Twice Baked Potato | 4.00 | 670 Cals | Baked potato stuffed with cheese, bacon, and sour cream, twice baked. |
| Keg Fries | 5.00 | 490 Cals | Crispy, golden fries, seasoned and served hot. |
| Mushroom Rice | 4.00 | 200 Cals | Savory rice mixed with sautéed mushrooms, a flavorful side. |
| Cauliflower Mash | 4.00 | 80 Cals | Creamy, low-carb cauliflower mash, seasoned for a light side. |
Mains
| Item | Price (CAN$) | Calories | Description |
|---|---|---|---|
| Blackened Chicken | 34.00 | 1210-1270 Cals | Cajun-spiced chicken breast, grilled, served with seasonal sides. |
| Pistachio Crusted Salmon | 39.00 | 930 Cals | Salmon fillet with pistachio crust, baked, served with lemon herb sauce. |
| Honey Mustard Glaze Salmon | 39.00 | 820 Cals | Salmon glazed with honey mustard, grilled, paired with fresh sides. |
| Keg Burger | 25.00 | 1770 Cals | Juicy beef patty with cheddar, lettuce, tomato, and fries. |
| Keg Burger + Bacon | 27.00 | 1920 Cals | Keg Burger topped with crispy bacon for extra flavor, served with fries. |
| Lobster Tail Dinner | 54.00 | 970-1030 Cals | Grilled lobster tail with drawn butter, served with seasonal sides. |
| BBQ Pork Ribs (Half Rack) | 29.00 | 1100 Cals | Tender pork ribs, slow-cooked, glazed with BBQ sauce, with sides. |
| BBQ Pork Ribs (Full Rack) | 38.00 | 1690 Cals | Full rack of BBQ pork ribs, smoky and tender, served with sides. |
Shareable Sides
| Item | Price (CAN$) | Calories | Description |
|---|---|---|---|
| Grilled Lemon Broccolini | 10.00 | 380 Cals | Broccolini grilled with lemon zest, lightly seasoned, perfect for sharing. |
| Onion Rings | 10.00 | 760 Cals | Crispy, golden onion rings, served with a tangy dipping sauce. |
| Sautéed Mushrooms | 9.00 | 250 Cals | Mushrooms sautéed with garlic and herbs, a savory steak companion. |
| Caesar Brussels Sprouts | 11.00 | 810 Cals | Roasted Brussels sprouts tossed in Caesar dressing with Parmesan. |
| Keg Mac + Cheese | 13.00 | 830 Cals | Creamy macaroni and cheese, baked with a cheesy crust, ideal for sharing. |
Desserts
| Item | Price (CAN$) | Calories | Description |
|---|---|---|---|
| Billy Miner Pie | 12.00 | 1080 Cals | Mocha ice cream pie with chocolate crust, topped with hot fudge and caramel. |
| Cheesecake | 13.00 | 590 Cals | Creamy New York-style cheesecake with a graham cracker crust, berry topping. |
| Mile High Chocolate Cake | 15.00 | 1280 Cals | Rich, multi-layered chocolate cake with ganache, a decadent treat. |
| Crème Brûlée | 11.00 | 750 Cals | Silky vanilla custard with a caramelized sugar crust, served chilled. |
Wine – Sparkling
| Item | Price (CAN$) | Description |
|---|---|---|
| Mionetto Prosecco (Italy) | 30.00 | Crisp, bubbly prosecco with apple and pear notes, perfect for toasting. |
Wine – Rosé
| Item | Price (CAN$) | Description |
|---|---|---|
| Ogier Rosé (France) | 25.00 | Light, refreshing rosé with strawberry and citrus flavors, ideal for summer. |
Wine – White
| Item | Price (CAN$) | Status | Description |
|---|---|---|---|
| Inniskillin Riesling (Niagara) | 25.00 | Available | Off-dry Riesling with peach and citrus notes, crisp and refreshing. |
| Cave Spring Pinot Gris (Niagara Peninsula) | – | Out of stock | Light Pinot Gris with pear and melon flavors, versatile with food. |
| Stoneleigh Sauvignon Blanc (New Zealand) | 30.00 | Available | Zesty Sauvignon Blanc with grapefruit and herbaceous notes, vibrant. |
| J. Lohr Estates ‘Riverstone’ Chardonnay (CA) | 30.00 | Available | Buttery Chardonnay with apple and vanilla, smooth and balanced. |
| McManis Viognier (California) | 35.00 | Available | Floral Viognier with apricot and peach, rich yet refreshing. |
Wine – Red
| Item | Price (CAN$) | Description |
|---|---|---|
| Inniskillin Cabernet & Merlot (Niagara) | 25.00 | Smooth blend with berry and spice, easy-drinking for steak pairings. |
| Bousquet Organic Malbec (Argentina) | 30.00 | Bold Malbec with plum and blackberry, organic and full-bodied. |
| Lodi Estates Merlot (California) | 30.00 | Velvety Merlot with cherry and cocoa, soft tannins for easy sipping. |
| Ruffino ‘Il Ducale’ Sangiovese & Merlot (Italy) | 30.00 | Tuscan blend with red fruit and herbs, balanced for hearty dishes. |
| Stratus ‘Kabang’ Cabernet Blend (Ontario) | 35.00 | Robust Cabernet blend with dark fruit and oak, complex and bold. |
| Meiomi Pinot Noir (California) | 35.00 | Silky Pinot Noir with cherry and spice, versatile with salmon or steak. |
| J. Lohr Estates ‘Seven Oaks’ Cabernet (CA) | 35.00 | Classic Cabernet with blackberry and cedar, structured for red meats. |
| Beringer Cabernet (California) | 60.00 | Premium Cabernet with cassis and vanilla, rich and elegant for special meals. |
Lunch Menu
Appetizers
| Item | Price (CAN$) | Description |
|---|---|---|
| Shrimp Cocktail | 17.00 | Chilled jumbo shrimp with zesty cocktail sauce and lemon wedge. |
| Three Pepper Wings | 19.00 | Spicy wings in a three-pepper sauce, served with cooling ranch dip. |
| Calamari | 19.00 | Crispy fried squid with sweet chili and garlic aioli for dipping. |
| Tuna Tartare | 19.00 | Fresh tuna with avocado and soy-ginger dressing, served with wonton chips. |
| Sizzling Shrimp | 19.00 | Sautéed shrimp in garlic butter, served sizzling with crusty bread. |
Salads
| Item | Price (CAN$) | Description |
|---|---|---|
| Keg Caesar | 14.00 | Romaine lettuce with creamy Caesar dressing, croutons, and Parmesan. |
| Iceberg Wedge | 14.00 | Crisp iceberg with blue cheese dressing, bacon bits, and cherry tomatoes. |
| Cobb Salad | 24.00 | Grilled chicken, avocado, bacon, egg, and blue cheese on mixed greens. |
| Baja Steak Salad | 27.00 | Sliced steak with avocado, corn, tomatoes, and chipotle dressing. |
| Santa Fe Chicken Salad | 22.00 | Grilled chicken, black beans, corn, and tortilla strips on greens. |
Keg Steaks + Prime Rib
| Item | Price (CAN$) | Description |
|---|---|---|
| Top Sirloin (6 oz / 8 oz) | 34.00 / 37.00 | Lean, grilled sirloin, served with a choice of side, full of flavor. |
| Teriyaki Sirloin (8 oz) | 38.00 | Sirloin with sweet teriyaki glaze, grilled, served with a side. |
| Prime Rib (10 oz) | 41.00 | Slow-roasted prime rib with horseradish and au jus, paired with a side. |
| New York Striploin (12 oz) | 48.00 | Juicy striploin, grilled to order, served with a choice of side. |
| Filet Mignon (7 oz) | 48.00 | Tender filet mignon, grilled, served with a side for a premium lunch. |
Mains
| Item | Price (CAN$) | Description |
|---|---|---|
| Keg Burger | 25.00 | Beef patty with cheddar, lettuce, tomato, and pickles, served with fries. |
| Steak Sandwich | 33.00 | Grilled sirloin on toasted bread with arugula and garlic aioli, with fries. |
| Prime Rib Sandwich | 28.00 | Sliced prime rib on a bun with au jus and horseradish, served with fries. |
| Fried Chicken Sandwich | 22.00 | Crispy chicken breast with lettuce, mayo, and pickles, served with fries. |
| Teriyaki Salmon Bowl | 27.00 | Grilled teriyaki salmon with rice, avocado, and veggies in a bowl. |
| Fish + Chips | 27.00 | Beer-battered fish fillets with crispy fries and tartar sauce. |
| Chicken Pot Pie | 21.00 | Creamy chicken and vegetable filling in a flaky pastry crust. |
| Rigatoni A La Vodka | 23.00 | Rigatoni in a creamy tomato-vodka sauce, topped with Parmesan. |
Sauces | Sides
| Item | Price (CAN$) | Description |
|---|---|---|
| Béarnaise | 3.00 | Creamy tarragon sauce, perfect for enhancing steaks or seafood. |
| Whisky Peppercorn | 3.00 | Spicy peppercorn sauce with whisky notes, ideal for grilled meats. |
| Bordelaise | 3.00 | Rich red wine sauce with shallots, great for steak pairings. |
| Baked Potato | 4.00 | Classic baked potato with butter, sour cream, and optional bacon. |
| Garlic Mashed Potato | 4.00 | Smooth mashed potatoes infused with roasted garlic, creamy and savory. |
| Mushroom Rice | 4.00 | Rice mixed with sautéed mushrooms, a savory and aromatic side. |
| Twice Baked Potato | 4.00 | Baked potato with cheese, bacon, and sour cream, baked again for richness. |
| Fresh Vegetables | 9.00 | Seasonal vegetables, lightly sautéed, fresh and colorful. |
| Fries | 5.00 | Crispy, golden fries, seasoned and served hot. |
| Cauliflower Mash | 4.00 | Creamy cauliflower mash, a light, low-carb alternative to potatoes. |
| Sautéed Mushrooms | 9.00 | Garlic and herb-sautéed mushrooms, a classic steakhouse side. |
Kids Meals
| Item | Price (CAN$) | Description |
|---|---|---|
| Cheesy Noodles | 15.00 | Kid-friendly macaroni in a creamy cheese sauce, served with a side. |
| Chicken Strips | 15.00 | Crispy chicken strips with fries and a dipping sauce, perfect for kids. |
| Mini Keg Burger | 16.00 | Smaller beef patty with cheese and fries, sized for young diners. |
Desserts
| Item | Price (CAN$) | Description |
|---|---|---|
| Billy Miner Pie | 12.00 | Mocha ice cream pie with chocolate crust, hot fudge, and caramel drizzle. |
| Cheesecake | 13.00 | Creamy cheesecake with a graham crust, topped with berry compote. |
| Mile High Chocolate Cake | 15.00 | Towering chocolate cake layers with rich ganache, a chocolate lover’s dream. |
| Crème Brûlée | 11.00 | Smooth vanilla custard with a crisp caramelized sugar top, elegant and light. |
Nutrition and Dietary Options at The Keg
Good nutrition is essential for a healthy lifestyle. Whether you’re an athlete, vegetarian, or focused on losing weight, knowing what’s in your food is important.
If you’re looking for nutritional details and healthier choices, here’s a guide to some of The Keg’s best menu items based on calories, protein, and energy.
For Athletes
Athletes need a lot of calories, protein, and healthy carbs to stay strong and energized. Here are some great options at The Keg that can help fuel your body:
- Grilled Jumbo Shrimp: 150 calories – A lean protein choice for muscle recovery.
- Oven Roasted Salmon with Pistachio: 1,030 calories – Packed with protein and healthy fats for lasting energy.
- Sirloin Oscar (6-8 oz): 660-730 calories – Lean red meat with high-quality protein for muscle building.
- Garlic Mashed Potatoes: 230 calories – A great source of complex carbs for energy replenishment.
For Vegetarians
If you’re vegetarian, The Keg offers tasty, meat-free dishes filled with flavor and nutrients:
- Vegetarian Chipotle Meatloaf: 650 calories – Plant-based protein rich in fiber and vitamins.
- Vegetarian Shepherd’s Pie: 680 calories – A meatless dish with vegetables and plant-based protein.
- Sautéed Vegetables: 240 calories – A nutrient-packed side full of antioxidants.
- Caesar Brussels Sprouts: 600 calories – A fiber-rich vegetable side with added vitamins.
For Dieters
If you’re watching your weight, The Keg has lighter options that are still delicious:
- Mixed Greens Salad: 150 calories – A low-calorie, nutrient-filled salad.
- Shrimp Cocktail: 130 calories – A lean protein starter that’s light in calories.
- Top Sirloin (6-8 oz): 300-370 calories – Lean red meat with high-quality protein.
- Cauliflower Mash: 160 calories – A low-carb, nutrient-rich side.
- Grilled Lemon Broccolini: 260 calories – A vitamin-packed vegetable side.
Why People Love The Keg
Here’s why people keep coming back to The Keg
Delicious Steaks and Prime Rib
The Keg is known for cooking steaks to perfection, just the way you like them.
Consistent Quality
Diners appreciate that they can always expect the same high-quality food and service, no matter which location they visit.
Warm and Comfortable Atmosphere
The welcoming environment makes it a great place to relax and enjoy a meal.
Friendly and Professional Service
Great service adds to the overall dining experience, making guests feel well taken care of.
Good Value for a Steakhouse
While it’s not the cheapest option, many people feel The Keg offers great value with generous portions and solid quality, especially compared to high-end luxury steakhouses.
Perfect for Any Occasion
The Keg is ideal for date nights, family dinners, celebrations, business meals, and more.
Classic Appetizers and Desserts
Popular items like the twice-baked potato and Billy Miner Pie have loyal fans who keep coming back for more.
A Brief History of The Keg Restaurant
The Keg was founded in 1971 by George Tidball, who opened the first “Keg n’ Cleaver” in North Vancouver, British Columbia.
In the following decades, The Keg expanded rapidly across Canada, becoming famous for transforming unique, historic buildings into welcoming restaurants. Notable examples include the Keg Mansion in Toronto, the Keg Manor at Maple Lawn Estate in Ottawa, and the Downtown Winnipeg location, which opened in 1975 in a building that was once the Hudson’s Bay Company Garage.
In the 1990s, David Aisenstat became the new owner and brought a fresh focus on improving hospitality and customer service. During the 2000s, The Keg also began its charity work through The Keg Spirit Foundation.
By the 2010s, The Keg had reached new heights, setting sales records and earning recognition as one of Canada’s top employers year after year. Today, the brand continues to grow and expand across North America.
Celebrating Comfort at The Keg
My Experience with the keg
We recently visited The Keg for a small celebration – nothing major, just wanting a nice dinner out in a comfortable setting. We made a reservation online, which was easy, and were seated promptly upon arrival in a cozy booth – perfect for conversation. The ambiance was exactly what you expect from The Keg: warm lighting, soft background music, and a pleasant buzz from other diners enjoying their evening.
To start, we shared the Baked Garlic Shrimp (around [$20]), which arrived sizzling and delicious. For my main course, I went with the Keg Classic Prime Rib (available on weekends, around [$48] for a standard cut), cooked medium-rare. My guest chose the Filet Mignon (around [$55]), also medium-rare.
The prime rib was incredibly tender and flavourful, served with a rich au jus and horseradish, exactly as described on the menu. My guest’s filet was equally well-received – perfectly cooked and melt-in-your-mouth tender. We both chose the Twice-Baked Potato as our side, a Keg favourite that never disappoints. Our server was attentive throughout, offering refills and checking on our meals with a genuine smile.
What stood out was the combination of the comforting food and the relaxed yet polished atmosphere. It felt special without being stuffy. We finished by sharing a slice of their Cheesecake (around [$13]), a simple but satisfying end to the meal.
This visit highlighted what The Keg does best: providing a consistently enjoyable dining experience with high-quality steakhouse classics in an atmosphere that feels both special and welcoming. The prices felt justified by the portion sizes, quality of the food, and the overall pleasant evening.
Our Top Recommendations at The Keg
If you’re craving a great meal in Canada and want to know what to order, we’ve got you covered. Here are some of our top recommendations at The Keg Steakhouse & Bar, guaranteed to satisfy your taste buds.
Teriyaki Sirloin
For those who love a balance of sweet and savory, the Teriyaki Sirloin is a must-try. This tender sirloin steak is generously coated with flavorful teriyaki sauce, making it a delicious choice.
Top Sirloin
If you’re after a classic steakhouse dish, the Top Sirloin is the way to go. Perfectly grilled to your liking, this sirloin steak is a timeless favorite that never lets you down.
Filet Mignon
For a premium steak experience, we highly recommend the Filet Mignon. It’s tender, juicy, and packed with flavor—definitely a top-tier choice for steak lovers.
New York Striploin
Looking for something bold and flavorful? The New York Striploin offers just the right amount of juicy tenderness and rich taste. It’s a dish you’ll keep coming back to.
Billy Miner Pie
No meal at The Keg is complete without dessert, and the Billy Miner Pie is a fan favorite. With creamy mocha ice cream, chocolate sauce, and almonds in a crunchy crust, it’s the perfect way to end your meal on a sweet note.
These dishes are popular for a reason, and they offer great value without compromising on quality. Give them a try on your next visit to The Keg!
Why People said about The Keg
Customer reviews
We end up at The Keg a few times a year, usually when we want a guaranteed good steak without getting too fancy. Last night was typical – friendly greeting, seated fairly quickly (we had a reservation, definitely recommend that on a Saturday). I always get the Sirloin medium-rare, and it was cooked perfectly, just like usual. Came with the garlic mashed potatoes, which are always a hit. My wife tried the Salmon this time and said it was really nice, not dry at all. Service was efficient and friendly, our server checked back but wasn’t intrusive. Yeah, it’s not the cheapest place, but for the quality of the steak and the comfortable, dim-lit vibe, it feels like decent value. It’s just… reliable. You know what you’re getting, and it’s consistently good.
Sarah K.
Calgary, AB
We chose The Keg for our anniversary dinner and couldn’t have been happier. The atmosphere was perfect – cozy booth, nice low lighting, felt intimate despite being busy. Our server was fantastic, very attentive and even brought us a complimentary slice of Billy Miner Pie (which is amazing, by the way!) when she heard it was our anniversary. I splurged on the Filet Mignon and it was worth every penny – melt-in-your-mouth tender and cooked exactly how I asked. My husband had the Prime Rib and raved about it. We started with the Baked Garlic Shrimp, which was delicious too. It made our evening feel special, and while it’s a pricier meal, for an occasion like this, the food quality, service, and ambiance made it totally worth it
David P.
Toronto, ON
Met up with some friends at The Keg downtown last Friday. The place was packed and pretty loud, especially near the bar area, so maybe not ideal if you want a quiet chat. We had to wait about 20 minutes past our reservation time, which was a bit annoying. Once seated, though, things improved. Our server was clearly busy but handled it well. I had the New York Striploin, and it was a really flavourful cut, cooked well. My friends enjoyed their meals too (burgers and another steak). The Twice Baked Potato side is definitely worth getting. Overall, the food was solid, classic steakhouse fare. Good quality, but maybe a bit predictable. I’d go back, but maybe on a weeknight when it’s hopefully less chaotic
Mark R.
Vancouver, BC
The Keg Locations Across Canada
Since its founding in 1971, The Keg has expanded to 97 restaurants across Canada, bringing its famous steaks and classic steakhouse dishes to cities nationwide. The provinces with the most Keg locations are:
- Ontario – 46 restaurants
- British Columbia – 18 restaurants
- Alberta – 17 restaurants
- Quebec – 5 restaurants
- Manitoba – 4 restaurants
- Saskatchewan – 3 restaurants
- Nova Scotia – 2 restaurants
- Newfoundland and Labrador – 1 restaurant
- New Brunswick – 1 restaurant
160
Locations
100
Unique Dishes
Is The Keg Worth It? Final Thoughts
So, is The Keg worth the visit? The Keg Steakhouse + Bar consistently offers a satisfying steakhouse experience across Canada. Expect high-quality food, especially well-cooked steaks and prime rib, served in a comfortable setting by friendly staff.
In terms of pricing, The Keg falls into the mid-range to upper-mid-range category for dining in Canada. While it’s a bit more expensive than casual dining, many guests feel the price is justified by the quality of food, generous portion sizes, and the overall dining experience.
We recommend The Keg for:
- A reliable and delicious steak dinner.
- Celebrating birthdays, anniversaries, or promotions without extreme formality.
- Business lunches or dinners where a polished setting is desired.
- Any time you want a dependable, comfortable, and enjoyable dining experience.
Can I Make Reservations at The Keg?
Yes, you can make reservations at The Keg either online or by calling the restaurant directly.
What’s the Best Dessert at The Keg?
The Billy Miner Pie is widely considered the best dessert at The Keg. This delicious treat is made with creamy mocha ice cream, rich chocolate sauce, almonds, and a crunchy crust. It’s a fan favorite for good reason!
What’s the Cheapest Item on The Keg Menu in Canada?
The cheapest item on The Keg’s menu is Mushroom Rice, priced at CAN$ 4.
What’s the Most Expensive Item on The Keg Menu in Canada?
The most expensive item is the Filet Mignon (10 oz), priced at CAN$ 67.
Do The Keg’s Menus and Prices Vary by Location?
While The Keg’s menu is mostly the same across locations, prices can vary slightly by province due to regional differences and taxes.
Do The Keg Locations Have the Same Operating Hours?
No, The Keg’s operating hours vary by location.
What Services Does The Keg Offer in Canada?
The Keg offers dine-in, delivery, no-contact delivery, takeout, drive-thru, and curbside pickup. Please note that service availability may vary depending on the location.
Does The Keg Offer Gluten-Free Options?
Yes, The Keg offers gluten-friendly options. They usually have a separate menu for gluten-free dishes or can help modify existing dishes. Always let your server know about any allergies or dietary needs.
Is Parking Available at The Keg?
Parking availability depends on the location. Some Keg restaurants offer their own parking lots, while others may rely on nearby public parking garages or street parking. It’s a good idea to check online or call ahead for parking details.
What’s The Dress Code at The Keg?
The dress code at The Keg is typically smart casual or business casual. You’ll be comfortable in nice jeans, a collared shirt, a dress, or slacks. While some people dress up for special occasions, casual attire like beachwear may not feel appropriate.
Is The Keg Family-Friendly?
Yes, The Keg is family-friendly. Most locations provide high chairs, and the atmosphere is suitable for well-behaved children, especially earlier in the evening. The menu also offers dishes that appeal to younger diners.
The Keg Holiday Hours for 2025
Planning a holiday meal at The Keg? Whether you’re celebrating with friends or just want a great steak dinner on a special day, knowing The Keg’s holiday hours in advance can save you time and hassle. Here’s a quick guide to their 2025 schedule so you can plan your visit with confidence.
| Date | Holiday | Opening Hours |
|---|---|---|
| January 1 | New Year’s Day | 12:00 PM – 10:00 PM |
| February 14 | Valentine’s Day | 4:00 PM – 11:00 PM |
| March 29 | Good Friday | 12:00 PM – 10:00 PM |
| March 31 | Easter Sunday | 12:00 PM – 9:00 PM |
| May 20 | Victoria Day | 12:00 PM – 10:00 PM |
| July 1 | Canada Day | 12:00 PM – 11:00 PM |
| August 5 | Civic Holiday | 12:00 PM – 10:00 PM |
| September 2 | Labour Day | 12:00 PM – 10:00 PM |
| October 14 | Thanksgiving Day | 12:00 PM – 9:00 PM |
| December 24 | Christmas Eve | 12:00 PM – 6:00 PM |
| December 25 | Christmas Day | Closed |
| December 26 | Boxing Day | 12:00 PM – 10:00 PM |
| December 31 | New Year’s Eve | 4:00 PM – 11:00 PM |
Follow our blog
Date Night at The Keg: Discover Why It’s a Timeless Choice for Couples
Looking for a great place for date night? Maybe it’s your first time going out together, a special anniversary, or
Read more
What to Wear to The Keg? A Simple Style Guide for Men & Women (2025)
Hey there! So, you’re heading to The Keg Steakhouse + Bar? Awesome choice! It’s a really popular spot known for
Read more
The Keg Canada Offers: Latest Deals, Coupons & Gift Card Information
When you hear “The Keg Steakhouse + Bar,” you probably think of juicy steaks, a warm and welcoming atmosphere, and
Read more